Sicily and the revival of the fittest
James Lawrence looks at how Sicily’s winemaking scene is thriving and organic certification is on the increase.
Read more...James Lawrence looks at how Sicily’s winemaking scene is thriving and organic certification is on the increase.
Read more...America’s second-biggest wine-producing region is a hotbed of evolution and experimentation, with a pioneering spirit still shaping the state. Andrew Catchpole reports.
Read more...Amid a buoyant and still rising sparkling wine category, Harpers invited a top panel to assess the positioning and full potential of Italian sparkling wine and Trentodoc Metodo Classico wines.
Read more...James Lawrence looks at how Sicily’s winemaking scene is thriving and organic certification is on the increase.
Read more...Chile is in the midst of a dramatic revision of its viticultural assets. Andrew Catchpole asks three leading producers what part the larger companies are playing.
Read more...New York State has been slowly but steadily growing its UK presence. Andrew Catchpole finds out why.
Read more...Caroline Gilby MW picks out some of the most promising regions of the Balkans, with Croatia, Slovenia, Serbia and North Macedonia offering a wealth of worthy wines waiting to be explored.
Read more...Artisanal, individual and appealing, Jura nonetheless faces challenges in global demand. Abbie Bennington reports.
Read more...Heather Dougherty looks at how far the idea of premium Languedoc has come in recent years, while taking a bird’s eye view of its biggest winners.
Read more...With grower Champagnes and the sparkling category in general ascendancy, Lucy Shaw looks at who really wields the power in Champagne.
Read more...Frozen out at the entry level by difficult harvests, and with increasingly eye-watering prices at the top, France is having to be nimble as a category – though its brand equity remains high, writes Jo Gilbert.
Read more...Justin Keay picks out the rising gems from Greece’s sprawling archipelago, as the UK market looks to build on its love of Santorini and Assyrtiko.
Read more...Such is the success of Argentina’s flagship variety, it is now spreading its wings around the globe. Andrew Catchpole reports.
Read more...David Kermode looks at the rise in popularity of Italy’s fine wines and why it’s all about Piedmont and Tuscany.
Read more...Despite another challenging year across the trade, the appetite for Italian wine is as strong as ever in the UK, James Bayley reports.
Read more...Going under a host of names, Spain’s champion variety arguably deserves a more global reputation. Andrew Catchpole reports.
Read more...Harpers’ man in Bordeaux, Gavin Quinney of Château Bauduc, weighs up the 2022 vintage – and finds it could be one of the greats, though uneven.
Read more...Few could have missed the evolution – perhaps revolution – in Spanish winemaking in these past years and decades, so to explore this further Harpers partnered with Wines from Spain for a webinar, inviting some of those innovative winemakers to discuss the direction in which they are pushing the industry. Also joined by two voices representing the UK trade, here we bring you key points made during that session, to complement the full recording on our YouTube channel. Andrew Catchpole reports.
Read more...Following on from the Rueda New Vintage trade tasting at 67 Pall Mall, Harpers partnered with DO to convene a panel to discuss the opportunities presented by the growing diversity in the region, backed by the recently created Gran Vino de Rueda category. James Lawrence reports.
Read more...After facing economic challenges the year before, 2022 saw Cava achieve some noteworthy results – total sales rose to 249,135 million bottles, an increase of 4.58% on 2021.
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