Aurélie Bertin of historic Château Sainte Roseline will be joining Harpers editor Andrew Catchpole for a live Welcome to My Vineyard interview at 2.30pm on 15 November 2022, discussing the expression of the essence and range of Provençal wines as revealed through her family estates.
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As her latest book, Rosés of Southern France, hits the shelves, Elizabeth Gabay explains to Andrew Catchpole why we should all take the pink category more seriously.
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It is a wine category often overlooked by keen officiants as being too delicate and perfume-y, lacking the panache and complexity of its rivals. However, multiples prefer profit margins over pretentiousness and have helped make rosé the fastest-growing wine category for over a decade.
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After a 6% drop in 2020, winery sales bounced back by 9% last year, according to data released by the Provence Wine Council (CIVP). The recovery is mainly due to good export figures, fuelled by booming European markets, and increased sales in channels such as wine merchants and hospitality outlets.
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After years of intense lobbying by producers, the Prosecco Consortium finally allowed blended sparkling wine styles to be bottled under the 'Prosecco DOC Rosé' designation in 2020. Exports began in November last year, although there have been reports of a Pinot Noir shortage in 2021. Nevertheless, the category has got off to a flying start, with buoyant sales and an enthusiastic consumer reception. But how sustainable is this growth, and will it affect sales of 'ordinary' Prosecco?
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The triumphant march of the rosé category cannot solely be attributed to the marketing genius of its key stakeholders, according to Jeroboams wine director Peter Mitchell MW.
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Vivino’s 2021 Community Awards has revealed some fascinating insights into the preferences of consumers worldwide, including the enormous popularity of English fizz in the UK.
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Nyetimber was unveiled as Wine Producer of the Year in the first-ever Tim Atkin MW England Special Wine Report.
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France has emerged from the pandemic in rude health with the “staggering” performance of rosé and impressive bounce-back from Champagne only representing the tip of what this wine powerhouse has to offer, as Jo Gilbert reports.
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Hampshire-based Black Chalk has unveiled plans to release two distinct interpretations of its Classic and Wild Rosé wines, based on the same vintage.
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Deciding to open a wine bar next to Whalley Wine Shop during a pandemic seemed like the obvious move for owner Tom Jones, founder and MD, who fills Andrew Catchpole in on why he’s made this leap of faith.
Long a champion of The Cape, Daniel Grigg gives the lowdown on why the wines make commercial sense and what more needs to be done to communicate its vinous cornucopia.
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Roussillon producer Domaine Lafage has launched a sparkling rosé in the UK, marking the first such wine to emerge from the French region, according to the producer.
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Majestic its broadening its cider portfolio with a pair of gluten free, vegan, no added sugar products from Normandy cider and Calvados producer, Sassy.
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Maison Mirabeau has partnered with drinks agency start-up Glass Half Full (GHF) to push its on-trade presence.
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Grands Vins JC Boisset has completed the acquisition of rosé specialist Moncigale from Marie Brizard Wine & Spirits.
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Nyetimber has reported a major spike in demand for rosé in 2020 from their south east England vineyards, despite the loss of social drinking occasions often associated with pink wines.
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Prosecco DOC has been given the green light by the EU to export rosé.
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French leader Grands Vins JC Boisset has agreed to purchase rosé specialist Moncigale from current owners Marie Brizard Wine & Spirits, following a review into the company’s various business units.
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Bodegas Protos has made its first foray into DO Cigales with a new winery specifically designed to produce rosé.
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