Loire rebrand aims for modernisation
InterLoire has announced the launch of a new collective identity for its wines as part of a move to update the region’s branding.
Read more...InterLoire has announced the launch of a new collective identity for its wines as part of a move to update the region’s branding.
Read more...The Bollinger Group has increased its presence in the Loire Valley with the acquisition of Sancerre’s Hubert Brochard estate.
Read more...Merchants across the UK continue to sign up to the Loire Valley Wines competition, organised in collaboration with Harpers and the region’s promotional body.
Read more...Vanessa Cherruau, co-owner and winemaker at Château De Plaisance, picked an interesting time to take over 22ha of vineyards in Anjou’s prestigious Rochefort-sur-Loire region – home to the only Premier and Grand Cru in the Loire – in 2019, just before the pandemic and with a baby on the way. She speaks to Jo Gilbert about past and future, sweet and dry, and why being biodynamic isn’t ‘crazy’ at all.
Winegrowers in the Loire Valley region grappled with a difficult and challenging season, but were rewarded with a good crop of fresh and aromatic wines, according to a new harvest report from InterLoire.
Read more...Registration is closing soon for the autumn Loire Valley independent wine merchant promotion, on which Harpers is partnering with Loire Valley Wines.
Read more...Loire Valley fizz has enjoyed a surge in exports to the UK, with Crémant de Loire having jumped just shy of 50%.
Read more...Wine producers are making concerted efforts to convince consumers to fall in love with their region. By Lisa Riley
Read more...Loire wine exports to the UK were on the up in the past year in both value and volume terms but the region is struggling to reach levels achieved a couple of years ago.
Read more...The renaissance of dry Chenin wines, together with dwindling sales of sweet wines, have driven investors in Quarts-de–Chaumes – the Loire’s only Grand Cru appellation – to switch production from sweet to dry wines.
Read more...Think France has lined up a fantastic array of presenters, including Rebecca Gibb MW, Greg Sherwood MW, Chateaux Lestrille’s Estelle Roumage and Richard Hemming MW, who will be heading up a far-reaching range of masterclasses exploring aspects of this seminal wine producing country.
Read more...As New Zealand struggles to establish regionality, Loire winemakers in the “home” of Sauvignon Blanc are re-carving their identity by putting their unique soils front and centre. Jo Gilbert reports
Read more...The trade body that represents winemakers from the Loire Valley is gearing up for a marketing offensive in London in May.
Read more...Nine Loire wine producers and regional wine body, Interloire, have joined forces to launch a premium category for Crémant de Loire and sparkling wines.
Read more...It can be a double-edged sword being a French winemaker.
Read more...A long-term research and development project undertaken by Central Loire Valley Wines (BIVC) aimed at improving both the quality and variety of Sauvignon Blanc is close to fruition.
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