The smartly boxed and sleekly designed sample bottles distributed ahead of the recent California Wine Institute’s Essential California at Home series of tastings were eye-catching in other ways too.
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The first official vintage of Chardonnay wines produced in Saint-Émilion has been released.
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Roberson Wine has expanded its own London Cru brand with two Californian producers, marking the first wines from the wine country to join the portfolio.
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About 30 million people in the UK drink wine. For years, producers and marketeers have been trying to grab their attention, hoping to figure out how to successfully communicate their wines through words and images.
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Sussex winery Ridgeview has launched its first new wine in a decade to mark its 25th anniversary.
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Lyme Bay Winery (LBW) is gearing up to re-enter the UK red wine market with the aim of becoming one of the largest producers in the country.
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Affordable tiers of still whites and red blends will be essential in supporting the rise of English sparkling wines both at home and on export markets.
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With small production and a cool climate, New York State’s leading wine producers are looking to punch above their collective weight on the world stage, with the UK singled out as the ‘shop window’ to showcase its wares.
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Kent-based sparkling-wine producer Gusbourne is to make available a number of limited-release still wines this year.
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Australian winemakers are forging a new identity with a holistic approach to production that’s more in keeping with modern consumer tastes than the country’s original offerings, as Chris Losh reports.
Majestic has partnered with Australia’s Bird in Hand winery to raise money for the South Australian County Fire Service.
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Hampshire winery Black Chalk has leased four vineyard sites from Fullerton Estate in the Test Valley.
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With the official rubber-stamping of a new West Sonoma Coast AVA just weeks away, its vintners have been in London promoting what they describe as “California’s Cote d’Or”.
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Social media has made face-to-face conversation unnecessary for some 85% of Syrah drinkers, who prefer to keep in touch with friends and family via technology.
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Les Grands Chais de France's (GCF) has continued to invest in its first venture beyond its Gallic roots, the Castillo Aresan estate in La Mancha, with organic and vegan cerification for a range that now includes 10 single varietal wines acorss the colour spectrum.
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Domaine de la Métairie d'Alon, part of the Badet Clement portfolio, has unveiled plans for a major expansion programme.
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Kent producer Simpsons Wine Estate is gearing up to unveil a number of new releases at next month's London Wine Fair (LWF).
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The number of new wineries that opened in the US state of Oregon last year nearly doubled compared to the previous year.
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Urban winery London Cru has launched a new Spanish red, a Syrah made with grapes from Calatayud in the northeast of the country.
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California’s Central Coast is a hotbed of innovative cult winemaking. Clinton Cawood visits the epicentre of the scene
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