Published: 05 August, 2021
Readers are invited to register for the closing debate of this year’s Wines of Germany Big G virtual event, featuring experts in the field from across the trade, at 3pm on Tuesday 10 August.
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Regional expert Amanda Barnes has published The South America Wine Guide, covering the wines of Argentina, Chile, Uruguay, Brazil, Bolivia and Peru.
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Characterful and alluringly individual, Italy’s southern wines are on the rise, gaining more recognition for the blend of quality and value they can deliver. With all of this plugging into current consumer drinking trends, Andrew Catchpole surveyed a handful of Italophile importers and retailers to discover if the south’s time has arrived.
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With a degree of normality beginning to return, Andrew Catchpole gets a taste of the tastings to come.
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Xavier Rousset MS and bar owner Steve Pineau have teamed up again, this time to open a new prohibition style bar named Nocturne.
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Priorat has taken a bold step in committing itself to a hierarchical classification of terroir.
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Harpers’ recent Canadian-flavoured webinar looked at the emerging regions and styles from this exciting country as it emerges onto the global wine scene, as Andrew Catchpole reports.
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The demarcation of Chile’s regions and sub-regions could and should be much clearer, focusing in with smaller local denominations to better reflect the diversity of the country’s winemaking.
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Harpers columnist and UK wine writer Tim Atkin MW has given his seal of approval to the 2019 Argentinian vintage, which he says is “the best I’ve tasted” from the country.
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James Davis MW will be joining the Henkell Freixenet team in a newly created role from the first week of July.
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The European Super League was always doomed to failure. Think about it from a wine perspective. It would be like a region – in France, say – initiating a system whereby its châteaux were ranked purely on the basis of how much their wines cost, maybe put into mini ‘divisions’, and then this classification being set in stone in perpetuity, regardless of any change in quality on the part of either the incumbents’ wines or those of any would-be challengers. Surely it would never last…
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Published: 29 April, 2021
Alliance Wine has expanded its on-trade team with three new senior recruits to bolster growth as the on-trade re-opens.
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Published: 07 April, 2021
Georgia’s national promotional body has teased a number of new initiatives in the UK market after 2020 showed a marked increase in the number of importers, wholesalers and retailers working with Georgian wines.
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Published: 06 April, 2021
Call it serendipity, call it fate, but there are times when events and conversations seem to align. You go for months without thinking about something and then it’s everywhere, filling your inbox and your brain. Spooky, possums, as Dame Edna Everage once put it.
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Published: 16 March, 2021
Two new scholarships to find hospitality leaders from diverse backgrounds aim to rectify a “shameful” imbalance throughout the trade.
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Published: 16 March, 2021
Sherry’s flagship culinary competition has announced the judges for this year’s edition, with Sarah Jane Evans MW, Matthieu Longuere MS, and Anna Haugh all due to appear in this year’s prestigious hot seat.
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Published: 09 March, 2021
Liquid Icons, the fine wine research and content production company founded by Gerard Basset OBE MW MS and his friend Lewis Chester, has announced the nominees for The Golden Vines Hall of Fame Award and The Golden Vines Innovation Award.
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Published: 03 March, 2021
Leading lights from the world of fine wine have announced plans to find the future BAME and BIPOC (Black, Indigenous and people of colour) hospitality leaders, by launching two new MS and MW scholarships which will be funded via a new glittering awards ceremony at London hotspot Annabel’s.
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Published: 01 March, 2021
Austria’s star player continues to advance its international appeal, as David Kermode discovers.
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