Pernod Ricard is banking on another big hurrah for gin growth this festive season, with its on-going popularity and major presence in the UK’s cocktail culture helping to boost growth of premium spirits.
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Accolade Wines is to extend its Echo Falls range with a Malbec variant.
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Xavier Gramona of breakaway Cava group Corpinnat has warned that the collective industry is in danger of becoming too confusing for consumers unless it agrees on a clear path forward.
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Álvaro Palacios has done more than most to show the world what Spanish terroir has to offer. Andrew Catchpole speaks to the winemaker Alvaro Palacios, Descendientes De J Palacios and Bodegas Palacios Remondo about what drives his passion
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Rioja’s new single-vineyard classification signals the region’s desire to go after greater premium market share. The big question is, will it succeed?
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Chilean producer Concha y Toro (CyT) has put in place a new premium-focused strategy designed to double the company’s operating margins by 2020, coupled with the aim of boosting sales of its brands at £10 and above.
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The UK market continues to be the shop window for the world of wine, with the on-trade driving premium sales.
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South African juggernaut Distell has officially announced the launch of its new premium wine division which will go by the name Libertas Vineyards and Estates.
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E&J Gallo has reported a “successful” 2018 thanks to a strong performance by wines from its premium portfolio.
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African wine, spirits and cider giant Distell is set to launch a new premium wine division with Nederburg as its flagship, Harpers can reveal.
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Columnists are meant to have opinions. They’re meant to have answers. But there is one aspect of wine that I am at a loss to fathom. And that is the location of wine’s cool. Where is it? Who’s got it? Because no matter how you try to spin it, wine is simply not hip. It is not sick. And it is most certainly not, my homies, woke.
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Europe is reclaiming its reputation as the hub of the beer world as it overtakes the US as the biggest driver of NPD in the craft segment. Jo Gilbert looks at the re-emergence of the world’s oldest beer market.
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Pernod Ricard UK is further expanding the top end of its gin portfolio with leading Canadian brand Ungava.
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The shift to premium spirits has happened and is here to stay, opening up a multimillion pound opportunity for the UK’s bars and restaurants this festive season.
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Fever-Tree continues to gain ground in the UK and the US as the trend for premiumisation and healthy long drinks continues worldwide.
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Morgenrot is the latest company to expand its gin selection – this time with five new premium gins from juniper-loving nation, Spain.
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The average price of Californian wine imported to the European Union surged by nearly a fifth in the year of the Brexit vote, analysis by Harpers reveals.
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Wine is helping to drive a modest return to growth in global alcohol consumption, according to new data from IWSR, which identified an uplift in total global alcohol sales of 3.5 million 9-litre cases in 2017 over 2016 levels.
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The quality of private label wines are on the up – and Europe is leading the pack.
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In an exclusive Harpers preview, Liberty Wines has shared its upcoming Premium On-trade Wine Report, identifying where growth opportunities still lie. Andrew Catchpole picks out the highlights
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