A digitised on-trade, premium in home drinking experiences and ‘liquid personalisation’ have been identified as the key trends for the year ahead by research and analyst company Rewrite Digital.
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Like a staunch liberal and a UKIP voter forced by coronavirus to cohabit under one roof, Champagne has enjoyed a troubled – and complex - relationship with the UK of late. Both Nielsen and CGA Strategy have tracked falling demand for Champagne over the past few years in the UK; in the 12 months to December 2019, the total volume and value of Champagne sales fell by 5.8% and 4.9% respectively in the on-trade. Meanwhile, Nielsen figures indicate that Champagne sales in the Christmas period 2019 fell well short of expectations. It's hard to rally against statistical evidence - the figures do not lie.
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South African drinks giant Distell has shuttered its premium wine division Libertas Vineyards and Estates after little more than a year.
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The ‘less but better’ mantra adopted by the trade over the past decade could be facing an existential threat, an industry expert has warned, as the coronavirus (Covid-19) epidemic hits the reset button on drinking habits.
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Pernod Ricard has expanded its ‘super’ premium spirits portfolio with an undisclosed investment in bergamot-infused Italian aperitivo Italicus.
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Mitchells & Butlers’ group wine buyer and inaugural Harpers Hot 100 on-trade list topper Henry Boyes is moving on from his buying role.
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The world’s wine drinkers are quickly becoming a population of confident connoisseurs thanks to widespread access to the internet and the ubiquity of smartphones. But are they any more knowledgeable offline?
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Stephanie Kiens, business development director at London based design agency Lewis Moberly, gives us her perspective on the future of low and no
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Premium Australian wine brand Tempus Two, which is part of the Australian Vintage portfolio, has added a Sauvignon Blanc to its Quartz series.
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Harpers editor Andrew Catchpole will host a roundtable on sparkling wines at Mediterranean food and wine fair Bellavita next week.
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Cava is to target key markets UK and Belgium in the Christmas run up with a new initiative designed to raise awareness of its premium wines.
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There have been plenty of emerging highlights, but Chile stills needs to push its premium offerings says Andrew Catchpole.
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Spirits and wine are set to receive a healthy dose of Christmas cheer this festive season – if operators can capitalise on premium trends.
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South African estate Journey’s End has ambitious plans to become the leading premium South African label in the UK and to do so via the traditionally tough to crack on-trade.
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Pernod Ricard is banking on another big hurrah for gin growth this festive season, with its on-going popularity and major presence in the UK’s cocktail culture helping to boost growth of premium spirits.
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Accolade Wines is to extend its Echo Falls range with a Malbec variant.
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Xavier Gramona of breakaway Cava group Corpinnat has warned that the collective industry is in danger of becoming too confusing for consumers unless it agrees on a clear path forward.
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Álvaro Palacios has done more than most to show the world what Spanish terroir has to offer. Andrew Catchpole speaks to the winemaker Alvaro Palacios, Descendientes De J Palacios and Bodegas Palacios Remondo about what drives his passion
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Rioja’s new single-vineyard classification signals the region’s desire to go after greater premium market share. The big question is, will it succeed?
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Chilean producer Concha y Toro (CyT) has put in place a new premium-focused strategy designed to double the company’s operating margins by 2020, coupled with the aim of boosting sales of its brands at £10 and above.
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