Published: 27 October, 2021
Chancellor Rishi Sunak has announced the most radical simplification of alcohol duties for over a century by slashing the number of main duty rates from 15 to six, while also cutting the premium on sparkling wine.
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Published: 27 October, 2021
The British tabloids have spoken: Christmas 2021 is unlikely to yield much festive cheer. Unfortunately, this isn’t simply press hyperbole – the UK’s food industry is under enormous pressure, while retail supply chains continue to be stymied by a lack of HGV drivers.
Meanwhile, the Office for National Statistics (ONS) released a set of data in September which confirmed that the on-trade staffing crisis has not abated. “Sourcing staff has been one of our biggest challenges since we reopened,” says Avinash Shashidhara, head chef at Pali Hill restaurant in London.
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Published: 25 October, 2021
Aldi is introducing a ‘super premium’ wine range, Winemasters’ Lot, in time for the festive season, to complement and build on their Specially Selected selection. The wines will be available from 8 November, available in stores and online.
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Published: 14 October, 2021
Premium wines emerging from the Languedoc are shifting perceptions on a global scale, as James Lawrence reports.
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Published: 30 September, 2021
The UK’s love for Australian wines shows no signs of abating. With good availability, competitive pricing, and good transport and distribution networks, supply from Australia is still extremely attractive for UK buyers and wine drinkers. Here, Paul Braydon, buying controller for Kingsland Drinks, delves into the wine trends emerging from Australia, shares insights on the category post-FTA (Free Trade Agreement), and what the UK drinks sector can expect to see next.
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Published: 09 September, 2021
Treasury Wine Estates’ (TWE) brands are joining the RE100 global renewable power initiative, a move which will see the company switch to 100% renewable electricity by 2024 across its global operations.
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Published: 09 August, 2021
Distil has announced that it will be investing up to £5m into the new eco-friendly Ardgowan Distillery in Inverkip, Scotland.
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Published: 05 August, 2021
Modern food and lifestyle choices often naturally lend themselves to white wine, but is the trade doing enough to encourage consumers to trade up and seek out premium choices beyond the usual suspects? In a world where reds often hold top spot, Andrew Catchpole invited a panel to discuss how to better capitalise on and communicate the USPs of alternative higher-end whites, to inspire and broaden consumers’ repertoire, to the benefit of both trade and punter alike. DO Rías Baixas provided the sponsorship and wines in order to whet appetites for the session.
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Condor Wines marked its 10th anniversary this June with its South American Discovery Sessions, looking at how far the wines had come in a decade and what the next 10 years might hold for Latin America’s collective vinous offering.
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Modern food styles and lifestyles often naturally lend themselves to white wine, but is the trade doing enough to encourage consumers to trade up and seek out a wider variety of premium white choices or is the premium spotlight more typically shone on reds? And when customers do trade up within whites, is that limited to just a handful of usual suspects rather than embracing the global wealth of premium possibilities?
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The global beverage alcohol market is showing positive signs of recovery and is projected to grow 2.9% in volume by the end of 2021, according IWSR research.
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Published: 21 April, 2021
Paragon Brands has upped its projections for revenue and profit to “a target of £15m” within three years following a major investment by Maison Villevert.
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Published: 30 March, 2021
At Harpers’ recent Premium Chile webinar, voices from all corners of the trade gathered to have their say, as Lisa Riley reports.
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Published: 17 December, 2020
While big parties and large gatherings may be off the menu, premium drinks sales are still expected to grow this Christmas thanks to the rise and rise of online channels.
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Published: 13 October, 2020
Simpsons English Wine Estate is looking to raise the stakes for still English wines with a limited edition Chardonnay called Q Class.
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Published: 07 September, 2020
Accolade Wines has acquired Coonawarra’s premium Katnook Estate from the Wingara Wine Group for an undisclosed sum.
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Published: 10 August, 2020
Premium Californian wine brand Apothic is to add its first single-varietal wine to its portfolio next month.
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Published: 05 August, 2020
Premium-and-above spirits are forecasted to increase their global volume market share to 13% by 2024 as consumers continue to search for “authenticity and status”, according to the IWSR.
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French giant Pernod Ricard has grown its stake in the “fast-growing” mezcal segment via Ojo de Tigre, a small-batch spirit made from sustainable agave.
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