Would you like your wines to feature among the Stars? Then don’t miss the 17 March entry submission deadline for our South Africa, New Zealand and England Wine Stars Awards (see below).
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Distell Group’s results for the six months to 31 December 2018 report revenue up 9.3% on increased volumes of 3.7%, up to R13.4 billion (£828 million).
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As Cape Town’s water crisis approaches Day Zero rationing, James Lawrence assesses the impact of the drought on the wine industry
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“Day Zero” sounds like the title of a dystopian disaster movie, starring Matt Damon or an ageing Bruce Willis perhaps. But what’s happening in South Africa right now has nothing to do with fantasy or fiction. On the contrary, it’s all too real. If you’ve not been reading the news from Cape Town recently, the city is about to run out of water. On January 18, the city’s mayor, Patricia de Lille, said that the “point of no return” had been reached and that, if things continue as they are with little or no rainfall, by April 12 (Day Zero), the taps will be turned off.
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Iconic South African producer Hamilton Russell Vineyards has unveiled plans to launch a new Ashbourne Pinotage/Cinsault blend into the UK market next year.
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Distell has agreed to sell its Bisquit Dubouche et Ci Cognac business to Campari Group for €52.5m.
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Boutinot has expanded its South African portfolio with a three-tiers range created to chart the story of the Cape’s regional diversity and simplify it for consumers.
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Wines of South Africa has announced a new a new appointment to the role of non-executive chair.
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As South Africa strives to push innovation and quality, natural factors may just provide the tipping point for the country.
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Marks & Spencer has joined forces with South African winery Journey’s End to produce a low calorie wine.
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What will be the wine regions to look out for in 2018? Justin Keay takes a look at the main contenders
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With a career spanning over 40 years and two continents, May de Lencquesaing certainly earned the IWC Lifetime Achievement Award bestowed upon her early this summer.
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South African producer Nederburg is encouraging pubs and businesses in the UK to help to ‘mobilise’ African communities and make it easier for people to access education, healthcare and economic opportunities.
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Origin Wine is poised to launch its Electric Sky wine brand in the UK in a bid to replicate its success in the US.
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South Africa’s Wine and Spirit Board has introduced a new Wine of Origin District for Cape Town, bringing 30 wineries together under the banner to boost international recognition.
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Last week Harpers gathered a room full of wine trade experts to debate the health of the South African wine industry. Participants from the on-trade, multiples and independent sectors discussed how South Africa can better promote its premium offering and what its trump cards are.
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New data shows that bulk wine diminishing in volume and value dogged the success of South African wine in the UK in 2016.
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The family behind the now defunct Western Wines is re-launching part of its business model to export South African bulk to wine to the UK.
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Hess Family Wine Estates is selling its prestigious South African Glen Carlou winery to the Pactolus Consortium, headed by tech investor and serial entrepreneur Wayne Pitout, for an undisclosed sum.
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White from red regions, Loire and premium US whites are going to be 2017's big winners, according to Bibendum.
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