According to RICHARD EHRLICH, 1.6 billion units of wine packaged in Tetra Pak have been sold around the world. And while Ehrlich admits that it's 'easy to sniff and sneer', he says that the medium has a number of benefits: 'Tetra Pak offers the possibility of packaging wine in a range of convenient sizes'; 'it is perfect if you value ease of storage over elegance of presentation'; 'it's a pleasure to open if you don't require the popping of a cork or even the turning of a screwcap'; and 'it makes it easy to store leftovers without exposure to oxygen'.
Read more...
|
ANTHONY ROSE was on the same trip, but admits that tasting unfinished wines makes predicting their future only a little more reliable than a village fte palmist'. But he does believe that the vintage has tended to favour chteaux with the best locations and resources', adding that prices need to be cut to 2002 levels or below.
Read more...
Completing her round-up of 2004 Bordeaux tasting, JANCIS ROBINSON MW recommends her pick of dry and sweet white wines. She says that 2004's 'prolonged growing season, unplagued by tropical temperatures, together with increasing skill in white winemaking, has resulted in some delicious dry white Bordeaux which combine wonderful freshness with real intensity of flavour'. On the sweet side, she says that the vintage lacks consistency, and the weight of the past couple of years. However, most wines display 'very refreshing acidity', and a 'good level' of botrytis.
Read more...
VICTORIA MOORE recommends a Lambrusco - 2003 Ermete Medici Concerto Lambrusco Reggiano (7-10; Booths, Les Caves de Pyrene, Harrods, House of Fraser, Valvona & Crolla) to be precise - and gives readers a fascinating insight into her psyche at the same time: 'I'd like to open the bottle on the first properly warm Saturday in spring. On such days, my cousin and I used to scramble through her kitchen window on to her tiny balcony, sip a cool beer, and gossip and watch everyone walking up and down the street and wonder again whether the two men in the flat opposite, very clearly naked from at least the hip up, ever wore clothes when at home.'
Read more...
JONATHAN RAY seems to be making up for lost time. Despite giving up booze every January, he ended up in a 'bit of a haze' during a recent stay in Venice to sample Prosecco, and this week, throws his heart and soul into a cocktail class in Brighton: 'With regular sampling, I get confused as to which cocktail is being made. I am not alone.' Ray passes his multiple-choice exam at the end of the class, although he admits that it 'is not exactly conducted under exam conditions... one student raising his hand, not to ask how much time we have left, but to order another strawberry and balsamic Mojito'.
Read more...
JANE MacQUITTY's weekly selection includes 2004 Hardy's Stamp Semillon/Sauvignon Blanc (down 1.64 to 3.82 until 10 May; Tesco); 2004 Chilean Chardonnay (2.99; Asda); and Lanson Black Label Brut Champagne (down 4.20 to 16.79 until 8 May; Waitrose).
Read more...
GILES KIME's pick of wines to suit beef dishes includes 1998 Navajas Reserva Rioja (7.99; Morrisons); 2002 Marqus de Casa Concha Merlot (7.99; Sainsbury's); and 2003 Leaping Horse Shiraz (4.99; Waitrose).
Read more...
JOANNA SIMON explores the 'minefield' that is choosing a wine to take to a dinner party: 'If you play safe with something achingly familiar, such as Chablis or Chardonnay, you'll look unimaginative. If you go for something more esoteric, you risk your host not knowing what to serve it with: anyone for Monbazillac with herrings?'
Read more...
Stella brewer InBev has drawn to a close its acquisition of Budweiser manufacturer Anheuser-Busch with a $52 billion offer being accepted early this morning (July 14).
Read more...
The most valuable bottle of wine in history, says JONATHAN BRACEY-GIBBON, was a 1787 Chteau Lafite, which sold at auction in 1985 for 105,000. He also informs us that a 'butter-fingered New York waiter' dropped a bottle of 1787 Chteau Margaux in 1989. Thankfully, insurers paid the 141,000 bill. If you think you have a bottle in your cellar that could be worth a small fortune, Bracey-Gibbon has the following advice: 'The bottle must have a label; the label should not be faded (indicates exposure to sunlight); the level in the bottle must not have dropped significantly; the label should show no signs of "weeping" (where wine has dribbled out due to poor storage); and the cork should not be dry (push downwards on the cork - if it drops, drink it now).'
Read more...
MATTHEW JUKES' recommendations include 2003 Diemersfontein Carpe Diem Shiraz (down 2 to 8.99 until 7 May; Waitrose): 'This wine gets a liberal dunking in very smart new oak barrels, giving it luxury and breeding.' Next up is 2003 Cruz de Piedra Garnacha (4.95-5.50; Great Western Wine, Mason & Mason Wines, Michael Jobling Wines): 'This wine is a stunner, and the value for money afforded by its price tag is tremendous. Made from old Grenache bush vines, it is dark, meaty, spicy and herbal.' Jukes' Wine of the Week is 2004 Domaine Bgude Chardonnay (69.33/case; Goedhuis & Co): 'This is a wondrous wine, which typifies Chardonnay's grace and style. You would have to trade up to a Chablis, at a tenner, to compete with this delightful, crystal-clear, refreshing, apple- and pear-scented beauty.'
Read more...
ANTHONY ROSE was on the same trip, but admits that tasting unfinished wines makes predicting their future only a little more reliable than a village fte palmist'. But he does believe that the vintage has tended to favour chteaux with the best locations and resources', adding that prices need to be cut to 2002 levels or below.
Read more...
VICTORIA MOORE recommends a Lambrusco - 2003 Ermete Medici Concerto Lambrusco Reggiano (7-10; Booths, Les Caves de Pyrene, Harrods, House of Fraser, Valvona & Crolla) to be precise - and gives readers a fascinating insight into her psyche at the same time: I'd like to open the bottle on the first properly warm Saturday in spring. On such days, my cousin and I used to scramble through her kitchen window on to her tiny balcony, sip a cool beer, and gossip and watch everyone walking up and down the street and wonder again whether the two men in the flat opposite, very clearly naked from at least the hip up, ever wore clothes when at home.'
Read more...
Vodka may have taken its place as the darling of the cocktail circuit' during the nineties, but IAN WISNIEWSKI reckons that it's high time for a gin revival: Served cold and bold, the gin and tonic is being rediscovered. Many people are introduced to gin through this archetypal combination, so it is vital to apply zero-tolerance to any G&T abuse (served in a wine glass with warm tonic, no ice, maybe limp lemon, maybe not). Moreover, it's often assumed that, mixed with tonic, a gin's character doesn't show through, which implies that the brand doesn't matter. It does.'
Read more...
JONATHAN RAY seems to be making up for lost time. Despite giving up booze every January, he ended up in a bit of a haze' during a recent stay in Venice to sample Prosecco, and this week, throws his heart and soul into a cocktail class in Brighton: With regular sampling, I get confused as to which cocktail is being made. I am not alone.' Ray passes his multiple-choice exam at the end of the class, although he admits that it is not exactly conducted under exam conditions... one student raising his hand, not to ask how much time we have left, but to order another strawberry and balsamic Mojito'.
Read more...
JONATHAN RAY organises an impromptu tasting of Blue Nun and Black Tower for David Roberts MW. Rays find the Blue Nun just this side of harmless', but Roberts is downcast': I just think it's sad. Germany produces some of the finest white wines in the world, but you wouldn't think so given this evidence.' Ray then meets Ernst Loosen, who took over his family's Mosel estates in the late 1980s. Everyone thought I was mad,' he tells Ray, trying to sell Riesling when all that people wanted to drink was New World Chardonnay. It was so frustrating and nobody wanted to know. But 20 years' hard work has paid off, and I truly believe there has been a renaissance and that Riesling, especially German Riesling, is fashionable once again.'
Read more...
JOANNA SIMON admits that a supermarket buyer once approached her and begged her to promote Riesling in her wine columns. I'm not here to help supermarkets or anyone else sell their wines, but I would like to see people drink more Riesling. In blind tastings, Riesling always comes out well, but when people know what they are drinking, it is blighted by its own image: Riesling is still viewed as unsophisticated, sweet, insipid.' She recommends 2003 Great Southern Riesling (4.19 until 10 May; Tesco); 2003 Jacob's Creek Reserve Riesling (7.97; selected Asda from 7 May); and 2003 Urziger Wrzgarten Riesling Alte Reben Trocken , Rebenhof (14.99; The Winery, Liberty Wines).
Read more...
California sales may be going from strength to strength in the UK, but JANE MacQUITTY isn't impressed: Gallo's evil Sierra Valley range and Blossom Hill's foul, sickly-sweet, non-vintage duo are depressing enough, but flying off the shelves even faster are the sweeter pink or blush styles sold as white Zinfandel, with residual sugar levels easily as high as the once-popular Germans. White Zinfandel, Lord help us, is the new Liebfraumilch or Piesporter Michelsberg.' She doesn't rate the 16 Benchmark Wines, but does have time for Ravenswood's 2002 Lodi Old Vine Zinfandel (6.99; Waitrose); 2002 Fetzer Valley Oaks Cabernet Sauvignon (6.99; Co-op, Sainsbury's); and 2002 Avantegarde Pinot Noir (13.99; Asda).
Read more...
MATTHEW JUKES' favourite fizzes include 1996 Alfred Gratien (35; The Wine Society); NV Larmandier-Bernier, Terre de Vertus, Premier Cru, Non-Dos (21.50; Vine Trail); and his Wine of the Week is NV A. Margaine Brut (17; The Flying Corkscrew).
Read more...
TIM ATKIN MW got more than he bargained for when visiting the Hunter Valley a few years ago. When his glass of Shiraz was full of sediment, the man at the counter told him: Jeez, I'm sorry mate. That wine's been throwing a deposit recently. I usually run it through my wife's pantihose before we serve it.' Atkin says most red wines benefit from decanting, particularly those made with reductive' varieties like Syrah and Grenache, and that it is akin to opening a window in a stuffy room'.
Read more...
