This site uses cookies in order to function properly and to allow us to improve our service.
By using this site you consent to the use of cookies. Find out more HERE

CLOSE [X]
Subscriber login Close [x]
remember me
You are not logged in.

The Sunday Telegraph

Published:  23 July, 2008

GILES KIME's pick of wines to suit beef dishes includes 1998 Navajas Reserva Rioja (7.99; Morrisons); 2002 Marqus de Casa Concha Merlot (7.99; Sainsbury's); and 2003 Leaping Horse Shiraz (4.99; Waitrose).

Keywords: