The Observer

Vodka may have taken its place as the darling of the cocktail circuit' during the nineties, but IAN WISNIEWSKI reckons that it's high time for a gin revival: Served cold and bold, the gin and tonic is being rediscovered. Many people are introduced to gin through this archetypal combination, so it is vital to apply zero-tolerance to any G&T abuse (served in a wine glass with warm tonic, no ice, maybe limp lemon, maybe not). Moreover, it's often assumed that, mixed with tonic, a gin's character doesn't show through, which implies that the brand doesn't matter. It does.'