A plant breeding research project looking at how Sauvignon Blanc vines adapt to external stress in New Zealand could unlock the future potential for the grape when facing an increasingly ‘chaotic’ climate.
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Casillero del Diablo, Concha y Toro’s (CyT) flagship brand, is looking to nab a greater share of the Sauvignon Blanc pie with the launch of a premium coastal wine from Colchagua’s Ucuquer vineyard.
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UK distributor Bancroft has expanded its English wine portfolio with the addition of Lyme Bay Winery.
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New Zealand will not be able to satisfy forecast global demand for Sauvignon Blanc in 2022, due to an exceptionally small harvest this year.
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Nyetimber was unveiled as Wine Producer of the Year in the first-ever Tim Atkin MW England Special Wine Report.
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Busi Jacobsohn, a sparkling wine producer based in east Sussex, has become the newest agency in the Yapp Bros portfolio.
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Tim Atkin MW has paid homage to huge breadth of white wine available across the Languedoc-Roussillon and the South West, even comparing its diversity to a South American wine cousin.
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Casillero del Diablo, the UK’s leading Chilean wine brand known for its punchy reds, is launching a new consumer campaign to drive awareness of the “seasonality and great quality” of its white wines.
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The International Wine Challenge (IWC) has announced the winners of its 2021 competition, with a haul of 6,800 medals being claimed across over 40 countries.
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The Institut National de l’Origine et de la Qualité (INAO) has formally approved the use of four new red and two new white grape varieties for official use in Bordeaux as the region makes strides to future proof itself against the effects of climate change.
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Māori-run family estate te Pā has won its first major multiple listing with its Pā Signature Series Sauvignon Blanc and Pinot Noir, which are bound for Tesco.
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New Zealand is one of the best-placed wine-producing countries to get the sustainability message across to consumers. Andrew Catchpole reports on how this paragon of environmental friendliness is furthering its green credentials
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Premium Australian wine brand Tempus Two, which is part of the Australian Vintage portfolio, has added a Sauvignon Blanc to its Quartz series.
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Sicilian red Nero d’Avola came out on top in a mass blind tasting at Majestic stores across the UK.
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Global drinks giant Beam Suntory has unveiled a new expression of its Auchentoshan single malt targeted at the urban millennial demographic.
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Jascots has launched what it claims is the first English still wine in a can in response to customer demand for lightweight sustainable packaging and locally sourced wine.
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Treasury Wine Estates has launched a new wine brand into the UK market. Named Squealing Pig, it is the producer’s first multi-country-of-origin wine brand to be on sale here.
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Experimentation is the key to unlocking the potential of Bacchus, which is fast becoming a “flag bearer” for English wine, industry experts have said.
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New Zealand’s wine scene has come a long way since its inception in the 1970s. Jamie Goode meets the personalities driving change in leading region Marlborough
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