Looking Stateside

US wines have been generating an unprecedented buzz in the UK. Andrew Catchpole discovers why

Judean winemakers front up drive for quality recognition

Four winemakers styling themselves as The Judean Hills Quartet returned to London on Monday to mark the anniversary of their collaboration to promote quality Israeli wines.

Jascots expands Port portfolio with Vieira de Sousa

Jascots has expanded its Port portfolio with the addition of family Port House Vieira de Sousa.

Insights: Focus on fizz

Drawing on sparkling wine research carried out with Wines Direct, Harpers assesses the state of play

Guy Woodward: Who’s gonna make wine woke?

Columnists are meant to have opinions. They’re meant to have answers. But there is one aspect of wine that I am at a loss to fathom. And that is the location of wine’s cool. Where is it? Who’s got it? Because no matter how you try to spin it, wine is simply not hip. It is not sick. And it is most certainly not, my homies, woke.

Ban on post duty point dilution could hammer British made and low abv wine

A change to legislation in the 2018 Budget policy document could have a significant impact on products made from concentrate in the UK, including British made wine, low abv wines, RTDs, sherry-style drinks and flavoured ciders – anything which is diluted after fermentation.

Accolade sparkling head and wine icon Ed Carr on launching Tasmanian fizz onto the world stage

Fresh from his win at the Lifetime Achievement Awards at last week’s Champagne and Sparkling Wine World Championships in London, Ed Carr, group head sparkling winemaker at Accolade Wines talked to Harpers about putting Tasmania on the map.

Hanging Ditch founder sets out to challenge ‘normal wine merchant model’ with new venture

Hanging Ditch founder Ben Stephenson has revealed the plans for his latest venture - a wine retail, entertainment and social space that works from morning to night.

Rejuvenating Beaujolais

As the French region looks to revitalise its reputation, Lisa Riley meets the growers introducing greener methods and pursuing organic certification

UK the fourth most expensive EU country to buy alcohol and tobacco in

The UK has been pinpointed as the fourth most costly country in the EU when it comes to buying alcohol and tobacco.

WSET reveals Outstanding Alumni Award nominees

The Wine & Spirit Education Trust (WSET) has revealed the nominees for its outstanding Alumni Award.

Viña Pomal unveils classic Rioja with a modern twist

Viña Pomal has unveiled a new wine positioned as a classic Rioja with a modern style.

CWI announces ‘dream’ harvest

The Californian Wine Institute (CWI) has announced the 2018 harvest had ‘played out like a dream’ for winegrowers in regions across the state.

Missed opportunity: What a rise with inflation means for the UK wine trade

Pub landlords and spirits importers will be breathing a sigh of relief this morning, but not the nation’s wine trade – which is looking at an extra £90 million bill in duty next year.

Flint bolsters Burgundy portfolio with four young domaines

Flint Wines has grown its Burgundy portfolio with four producers.

Duty frozen for spirits, cider and beer, but wine will rise with inflation

Investing in Britain’s future was one of the anthems that ran through Philip Hammond’s autumn Budget speech this afternoon.

All the trimmings: alternatives to pair with Christmas

As summer slides inexorably into autumn, we Brits start ringing the seasonal changes. Light cotton shirts give way to warm sweaters, then the coats come out of seasonal hibernation. Afterwards there’s the annual dither about whether or not to switch the central heating on yet. Before you know it they’ll be playing Band Aid’s Do They Know It’s Christmas on a continuous loop in every shopping mall and supermarket between Land’s End and John O’Groats and offering deals on anything from Play Station consoles to family-sized boxes of Quality Street.

InterBeaujolais aims to attract young winegrowers with funding project

InterBeaujolais has revealed it is working on a new project aimed at attracting young and new winegrowers to the region.

Festive Fuel

With Christmas set to deliver yet again for drinks retailers far and wide, Jaq Bayles takes a look at current trends to help merchants prepare for the golden quarter

Low disease pressure and minimal intervention casts warm glow over UK wine industry