Argentinian estate Domaine Bousquet has released its 2025 sustainability report, highlighting encouraging progress made at the organic wine producer during 2024. The Mendoza winery, a long-time advocate of organic and biodynamic viticulture, has redoubled its sustainability efforts in recent years.
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London-based wine bar and retailer Humble Grape is bolstering its retail and B2B operations with the appointment of David Green as director of sales.
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Robert Parker Wine Advocate has unveiled two new search filter capabilities on its website that allow users to search for wines that are certified organic and/or certified biodynamic.
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As if 2020 wasn’t bad enough, France faced a drought so bad that water restrictions were put in place. Nowhere was the lack of water felt more keenly than in Burgundy, where irrigation is illegal.
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The absence of a coherent, joined-up global standard to measure producers’ progress on sustainability risks undermining communication on the good progress being made by the wine industry.
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New mathematical forecasting is helping scientists plot vine suitability against an ever-changing climate map. Jo Gilbert looks at the challenges to 2050 and beyond.
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The head winemaker at Dorset winery Langham Estate has branched out on his own to embark on a sustainable winemaking venture.
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Wine Paris is launching a new initiative - Wonderful, aimed at helping buyers worldwide identify and understand the eco-friendly certifications and endorsements developed by winegrowers, estates, co-operatives and negociants.
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The Wine Rascals has partnered with Alexander Wines marking the company’s Scottish debut.
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At first glance, it seems inconceivable that a tradition-bound region such as Bordeaux could willingly embrace change. The strict hierarchy of Bordeaux’s classed growths, cemented in 1855, is as intransigent as it was in the 19th century. Bordeaux’s winemakers remain defined by the vines and the soil they inherit.
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Head of London sales at Fields, Morris & Verdin
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Bibendum is launching a new one-day training course to help customers learn more about sustainable winemaking processes.
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The furore surrounding organic and biodynamic viticulture has reached “ludicrous levels,” according to leading consultant Dr Richard Smart.
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Hybrids that mix it up with wine and food spill the beans on how to juggle retail and in-house hospitality.
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Bibendum has added 113 new wines to its portfolio ahead of its annual spring tasting next week.
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