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New research says ‘not all hope lost' when it comes to smoke taint

Published:  08 April, 2020

A multi-faceted, multi-agency smoke taint project, supported by the Australian Wine Research Institute (AWRI) and funded by the Australian government, has confirmed that blending or dilution with unaffected wine can be an effective remedy for smoke-affected wine.

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Leading Langhorne Creek wineries join forces to raise profile

Published:  02 October, 2019

A number of Langhorne Creek’s leading wineries and industry bodies have joined forces in a bid to grow the region’s profile among industry players and drinkers.

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Australia: Dishing the dirt

Published:  07 August, 2019

Despite declining overall UK market share, Australia’s renewed dynamism is making headway in premium channels. James Lawrence reports

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China to squeeze bulk supply of Australian red to critical levels over next 3-5 years

Published:  14 March, 2018

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ADT suppliers up their Oz bids as competition ramps up from China and the US

Published:  24 January, 2018

A hardy – dare we suggest, typically Australian – attitude to price hikes and supply challenges was the main exhibit at yesterday’s Australia Day Tasting, where plenty of creative and business flair set out the category’s stall for 2018.

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