Laithwaites has committed to net zero greenhouse gas emissions by 2035, with the shorter-term goal of halving its carbon footprint by 2030.
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The Scotch Whisky Association (SWA) has become the UK’s first food and drink trade association to be recognised as a Race to Zero partner.
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Italian wine producer Masi Estates has launched a new range of organic wines in 100% sustainable packaging to meet growing consumer concern over sustainability.
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Robert Parker Wine Advocate has unveiled two new search filter capabilities on its website that allow users to search for wines that are certified organic and/or certified biodynamic.
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Treasury Wine Estates (TWE) is embracing robotic help in a bid to optimise yield prediction in wine grapes, and to improve autonomous crop spraying with the use of robots, as part of a three-way trial.
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With some restrictions easing but others still in place, drinks companies are capitalising on practical solutions to outdoor drinking, as Lisa Riley reports.
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Wine has yet to see an accelerated demand for the no/low alcohol space unlike spirts and beer, which have both gathered pace in recent years.
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Treasury Wine Estates (TWE) has launches a premium sustainable wine brand exclusively for the on-trade.
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The co-founder of ethical Bordeaux wine distributor Ethic Drinks, grandson of a Burgundian winegrower and son of an environmental activist, tells Lisa Riley the story of the start-up
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Garçon Wines has secured £670,000 of investment in parent company Delivering Happiness Limited.
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The Consejo Regulador DOCa of Rioja has unveiled an ambitious five-year strategic plan aimed at boosting the region's sustainability credentials, driving wine tourism and increasing exports.
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Diageo has collaborated in a pilot project to pioneer the lowest carbon footprint glass bottles ever produced for a Scotch whisky brand.
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James Lawrence looks at the South American wineries championing biodiversity and giving back to the vineyards.
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Garçon Wines has appointed ex-Somerfield wine buyer Angela Mount to the role of supermarket advisor as part of plans to accelerate its potential in the UK.
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An ethical Bordeaux wine distribution start-up has announced its ambition to launch in the UK.
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With sustainability now on legislative and commercial agendas worldwide, the gap between corporate environmental responsibility and consumer buy-in is beginning to narrow – though perhaps not fast enough, finds Jo Gilbert
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Clean and green but far from its markets, New Zealand is pushing for greater understanding around shipping-related emissions, as Andrew Catchpole reports.
Albéric Bichot, who has been elected president of the Union des Maisons de Vins de Grande Bourgogne (UMVGB) has called for the industry to prepare for the Post-Covid world.
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Against all the odds, New Zealand wines have continued to thrive and gain recognition in markets around the world. Andrew Catchpole reports on a remarkable achievement
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Villa Maria has unveiled its first organic range as part of its commitment to converting 100% of its company vineyards to be organically managed by 2030.
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