UK on-trade drinks suppliers are cautiously optimistic that the surge in demand at venues able to offer outdoor service will continue as indoor trading returns.
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Pubs, bars and restaurants able to operate outdoor space have seen a significant wave of customers returning, according to new data from CGA.
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International Sherry Week will this year coincide with the biannual food and wine focused Copa Jerez competition during November.
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Just under a quarter of England’s licensed premises have opened for trade in hospitality’s first week back for outdoor-only service, with pubs in particular capitalising on wider access to beer gardens, patios and other outdoor areas.
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Victoria Prentis, minister for fishing and farming, this week confirmed that the government will “consider in due course whether there is a case for revisiting the requirements of the VI-1 certification”.
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Harpers will be joined by some of the giants of the marketing world next week for a deep dive into how SMEs can make branding and communication budgets go further.
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The introduction of new government restrictions to tackle the Covid-19 crisis has wreaked havoc on the nascent recovery in the UK’s hospitality industry, acording to the latest survey from the Coffer Peach Business Tracker.
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Food sales went through the roof in the first three weeks of the government’s The Eat Out to Help Out (EOHO) scheme, helping to normalise going out for Brits and jumpstarting the UK hospitality industry back towards health and prosperity.
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Out-of-home drinks sales are continuing to nudge upwards after the end of lockdown, with pubs and beer in most demand so far, it has emerged.
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The hospitality sector is beginning to reopen, but it needs many more customers if its future is to be secured. By Andrew Catchpole
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Welsh Wine Week will launch with an online tasting led by wine experts Charlie Womersley and Oz Clarke OBE, who will be joined by iconic Welsh performer Max Boyce.
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London Cocktail Week, the world’s biggest city-wide cocktail festival, will go ahead this year, its organisers have announced.
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Rapidly slowing exports, a pivoting to direct to consumer sales as on-trade sales stall and vineyards on lock down – such is the picture of the UK wine industry today as it grapples with the ongoing disruption from the spread of the coronavirus (Covid-19).
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This was the week that the Coronavirus got real. Ten days ago in the UK Covid-19 was largely the source of ironic fist-bumps and the odd cancelled tasting. Dying and panicking was what other people did. With a complacency that now seems barely credible, the government’s message at the end of February was, broadly, ‘Keep Calm and Carry On’.
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“Don’t grub up bush vines!” was the resounding advice from Pedro Ballesteros MW at the new Barcelona Wine Week this week, where he cited Catalan Garnatxa producers as examples to follow in the need for a new approach in viticulture to tackle climate change.
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"The future’s about quality” is the tag line for a new campaign which is looking to reinstate Cava’s premium position in the UK market.
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Bacardi is focusing its energy on its premium range with a new barrel-aged golden sipping variant, adding fire to a category that is quickly on the rise.
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Japan Week is launching in London next week, giving a spotlight to the uptick of Japanese wines, spirits and sakes across the capital.
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The Wine & Spirit Education Trust (WSET) has announced its first global Wine Education Week as part of the organisation’s 50th anniversary celebrations.
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In case you missed some of the headlines this week on harpers.co.uk, here’s a review of the top online news, analysis, opinion and features.
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