Three top wineries have achieved silver member status as part of the International Wineries for Climate Action (IWCA) – a sustainability initiative founded in 2019 by Familia Torres of Spain and Jackson Family Wines in the US.
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The World’s Best Vineyards awards are something of a misnomer. The competition recognises wineries for the quality of their visitor experience rather than their vineyard – tourism over terroir, if you will. But they are no less reputed, or noteworthy, for that.
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New Zealand has reported a healthier harvest and a boost for the country’s inflation-hit supply chain after 2022 delivered in terms of size.
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Lebanese winery IXSIR has called on exporters to help boost sales of its products abroad, as the country continues to fight ongoing crippling inflation and energy shortages.
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The organiser's of the second edition of Barcelona Wine Week (BWW) have unveiled an eclectic programme of events, including masterclasses and presentations led by renowned personalities in the world of wine.
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The second edition of Barcelona’s leading trade fair will highlight the incredible diversity of the nation's viticultural palate, showcasing an eclectic mix of both corporate brands and boutique wineries.
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International demand for New Zealand wine continues to grow as export value reached $599M in the first quarter of the new export year, up 9% on the previous year.
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Twenty-two CEOs and senior leaders of International Wineries for Climate Action (IWCA) have written an open letter to all CEO’s in the wine industry calling on them to begin working towards net zero emissions by 2050.
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The International Wineries for Climate Action (IWCA) grouping has accepted application for membership from 12 new wineries to join its ranks.
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The World’s Best Vineyards is to launch an online auction to raise funds for the Ahr wineries hit by devastating floods earlier this year.
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The International Organisation of Vine and Wine (OIV) has teamed up with leading wine companies for R&D purposes.
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James Lawrence looks at the South American wineries championing biodiversity and giving back to the vineyards.
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Ribera del Duero has launched an initiative to introduce over 60 additional wineries to the UK market following an uptick in interest in the region over the course of the pandemic.
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New Zealand has just missed its self-imposed 2020 organics target, though a groundswell of producers switching up their practices means the country could be on track to reach the milestone within the next couple of years.
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As we come to the end of this extraordinary year and look towards the future, are we filled with feelings of fear or opportunity, or a strange mix of both?
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The Wine & Spirit Trade Association (WSTA) has launched an interactive map of distilleries and wineries that are open to the public in the UK.
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California’s wine country has so far been spared the wrath of the latest wildfires, which broke out in the northern part of the state on Monday.
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With small production and a cool climate, New York State’s leading wine producers are looking to punch above their collective weight on the world stage, with the UK singled out as the ‘shop window’ to showcase its wares.
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A shift from traditional appellation-based, heritage and winery-focused labels to those that are “more about the market” will be hastened in the wake of the pandemic if wine is to compete with rivals drinks categories.
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Wine Cellar Door, the website set up to help people find visitor-friendly vineyards in the UK, has launched an online wine shop.
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