Champagne: Gold blends
The art of assemblage is being mined for new opportunities by Champagne houses looking to premiumise in a tough trading environment. Jo Gilbert reports.
Read more...The art of assemblage is being mined for new opportunities by Champagne houses looking to premiumise in a tough trading environment. Jo Gilbert reports.
Read more...Andrew Catchpole reports back from the insightful Spain Food Nation Summit session on Spanish wines.
Read more...Inflation is down, but prices are still the highest they have ever been for alcoholic drinks in the UK, adding to existing pressures for wine. Jo Gilbert reports on exclusive data.
Read more...Champagne winegrowers and houses gathered at the Comité Champagne headquarters in Epernay to determine the conditions for this year's harvest.
Read more...A spokesperson for Vagabond Wines, the popular ‘self-pour’ wine bar chain founded by Stephen Finch in 2009, has confirmed the business will continue to trade as usual despite running into financial difficulties.
Read more...Restaurant closures surged to the highest-ever quarterly figure in Q4 2023, according to accountancy firm Price Bailey.
Read more...Britain’s leading hospitality groups generated like-for-like sales growth of just 0.1% in January according to CGA.
Read more...Harpers received over 160 responses to our State of the Nation Survey, which canvassed the views of on-trade operators, multiple/indie retailers as well as distributors/importers spanning the length and breadth of the UK. Jo Gilbert takes the UK’s temperature.
Read more...The value of alcohol e-commerce is set to see slowed growth over the next five years as sales normalise following Covid. However, value is still forecast to increase by a hefty $7.5bn as online growth continues to outstrip traditional sales.
Read more...Yesterday (19 September), online wine retailer Naked Wines announced a £15m loss in the year to 3 April.
Read more...The percentage of the UK’s largest restaurant companies turning a profit has doubled in the last year, according to new figures. However, further interest rate rises now hover over the horizon. As a result, hospitality’s biggest operators could be facing new challenges on their return journey to profitability.
Read more...Britain’s leading managed restaurant, pub and bar groups achieved like-for-like and YOY sales growth of 6.9% in April 2023, the latest Coffer CGA Business Tracker reveals.
Read more...Wine’s long-term decline continues while spirits and beer have enjoyed a Covid rebound. However, several markets, including the UK, have seen a resurgence in the total number of wine drinkers, with the rise of premium sales also offering positives. Jo Gilbert looks at the numbers.
Read more...Hospitality has had a rough three years. As the dust settles on Covid, we are still coming to terms with the impact of closures and restrictions which wreaked havoc on the nation’s ability to socialise, and this cut a vast swathe through industry profits. Ultimately, Covid-19 decimated sales and led to thousands of venue closures and job losses. But a new survey looking at consumer opinion offers a smidgeon of light at the end of the pandemic and cost of living tunnel.
Read more...In a new report published by CGA, inflation in energy bills and other costs led to a net decline of 1,611 licensed premises in the fourth quarter of 2022.
Read more...Britain’s leading managed pub, bar and restaurant groups enjoyed their best December trading in three years, the latest data from CGA has revealed. However, thanks to double digit inflation, sales remain well below pre-Covid levels in real terms, demonstrating the double pronged impact of the cost-of-living crisis and Covid recovery on UK businesses.
Read more...The evolution of the bartender during Covid and beyond continues to define a role that calls not only for impeccable drinks and cocktail-making skills, but commercial savvy, too. Clinton Cawood reports
Read more...UK beverage manufacturers are now holding more than double the amount of stock compared to pre-pandemic levels, as delays and shortages take an increasing toll on the global supply chain.
Read more...Having traded for almost 150 years, The Wine Society made short shrift of Covid’s trickier challenges, using them as a springboard to greater growth. Jo Gilbert reports
Read more...Just over 40 miles from London, Farnham’s new watering hole, The Wine Yard, has become part of the regeneration that is taking place in the UK’s satellite towns. During Covid, many places felt the wrath of the virus and its various mitigation measures, with lockdowns leaving shop and restaurant fronts empty along what were once the more bustling parts of the nation’s high streets.
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