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New dawn for on-trade training

Published:  07 December, 2018

It’s been a good year for education in the on-trade, with a number of new initiatives being launched in the UK recently.

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Restaurant numbers fall 2% in a year

Published:  06 December, 2018

UK restaurants are on the slide, according to the new edition of the Market Growth Monitor from CGA and AlixPartners.

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Enotria poaches Bibendum directors to fill new MD roles

Published:  30 November, 2018

Enotria & Coe has recruited Ants Rixon and Sam Thackeray from Bibendum to newly created regional and national managing director roles.

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Michelin-starred Tamarind Mayfair re-opens following refurb

Published:  26 November, 2018

TAMARIND MAYFAIR

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Joe Fattorini: Is your wine list upside down?

Published:  19 November, 2018

Not only is your wine list upside down, but you haven’t dropped your anchor. Joe Fattorini shares more wacky wisdom on the psychology of sales

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Tale of two halves at Heads & Tails

Published:  19 November, 2018

HEADS & TAILS

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Rock Spice kicks starts expansion plan in Manchester

Published:  12 November, 2018

ROCK SPICE

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Rigging the game

Published:  06 November, 2018

Less is often more when it comes to turning a profit says consultant Sean Finter, a master at optimising returns from on-trade businesses. Harpers tuned in to his message at Bar Convent in Berlin. 

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Not delivering the goods

Published:  31 October, 2018

Just Eat and Deliveroo offer restaurateurs a whole new customer base away from the high street, according to CGA. But is this at the expense of restaurants’ drinks offerings? Jo Gilbert reports

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UK hospitality sector continues to grow despite Brexit concerns

Published:  26 October, 2018

The UK hospitality sector has turned over in excess of £100bn for the first time and now employs 2.35 million people.

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Chef Henry Harris breathes new life into former Carvosso site

Published:  16 October, 2018

THE HARLOT

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Soho welcomes Greek eaterie and enoteca, Pittabun

Published:  08 October, 2018

PITTABUN

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Flavour comes first at Milk Beach

Published:  08 October, 2018

MILK BEACH

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Hart brothers drop new restaurant in Kings Cross

Published:  06 October, 2018

DROP

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As prominent restaurant chains continue to hit the wall, Andrew Catchpole looks at the impact on smaller operators

Published:  05 September, 2018

With the upmarket, wine-focused Argentinian Gaucho Group and its offshoot Cau under administration, and the on-trade landscape littered with recent casualties including Prezzo, Carluccio’s, Jamie’s Italian and Byron Burger (to name just a few), it’s looking tough out there in the restaurant world.

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Brexit delivering negative impact on business for three quarters of independent trade

Published:  30 August, 2018

A Harpers survey on the current effects and possible outcomes of Brexit has revealed that 73% of on and off-trade businesses believe the vote has already had a negative impact on their business.

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Jascots adds four new green producers

Published:  09 August, 2018

Jascots is poised to add four new environmentally friendly producers to its portfolio as part of its strategy to focus on sustainability

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Looking ahead: Martin Williams, M Restaurants

Published:  09 August, 2018

As the first half of 2018 draws to a close, Harpers asked key trade figures to highlight the current challenges, on-going trends and opportunities

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Looking ahead: Ryan 'Mr Lyan' Chetiyawardana, Dandelyan

Published:  20 July, 2018

As the first half of 2018 draws to a close, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities  

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Q&A: Laure Patry, Pollen Street Social Group

Published:  19 July, 2018

Brexit may be a big headache, but London is still one of the best places in the world to be a sommelier, group head sommelier Laure Patry tells Harpers

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