The Beer Academy training group has seen a sharp uplift in interest from pub and bar operators on the back of the craft beer boom.
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Roberson Wine is set to close its flagship Kensington High Street shop on August 30, 2015 to focus its future growth on "sectors that are really showing the most dynamic growth."
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Carlsberg UK's on-trade wine division Crown Cellars has beefed up its Spanish and Australian wine ranges as part of its annual range review.
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A brand which aims to do for wine what hip craft brewers have for beer is making its UK debut.
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Brewing and pubs group Greene King saw revenue growth of 3% in the 52 weeks to May 3, driven by beer sales in beer (+4.2%) and its Pub Partners lease, tenancy and franchise division (+3.5%).
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On-trade employees who fancy having a crack at running their own pub are being offered a new package of support for first-time licensees.
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London's Borough Market is to host a three-day festival of craft beer and food matching next month.
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The Society of Independent Brewers has begun to sell craft keg beer through a revamped version of its Direct Delivery Scheme for the first time.
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A strong off-trade performance has dragged the UK alcohol market back into volume growth for the first time in five years, according to a report from the Wine & Spirit Trade Association.
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Neil Bruce joined brewery, pub chain and inn operator Fuller, Smith & Turner P.L.C earler this month as the new head of wine replacing Mark Dally, the current wine and purchasing director.
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On-trade leaders have called for greater transparency around online review websites after a report by the Competition & Markets Authority.
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Research by the online offers site vouchercodes.co.uk shows man spend on average twice as much as women on on-trade drinking and clubbing.
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Some rising stars of the wine trade world have been honoured in the annual awards ceremony at Plumpton College.
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Scottish craft beer producer Brewdog is working on a number of new concepts to expand its on- and off-trade retailing footprint.
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Cava producer Codorníu is aiming to raise its profile in the top-end on-trade with the introduction of a luxury mark to the UK.
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Harveys is asking bartenders to help make sherry more exciting in a new cocktail competition.
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Restaurant sales are taking a smaller share of the product mix of Whitbread, the owner of Costa and Premier Inn.
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Percival Brown tells Douglas Blyde about his six decades in the business, from the cellars beneath Speakers' Corner to selecting the wines for Concorde.
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London Wine Fair organiser Brintex has reported a 16% increase in visitors from the hospitality sector to this year's exhibition.
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Despite going through a significant evolution over the past 20-something years, the modern-day wine list is not 'dead' as some say, simply different.
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