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The impact of televised sport in pubs in 2015/2016

Published:  31 August, 2016

According to a new infographic, the Premier League dominates the sports sales market, accounting for 43% of all sports sales.

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Insights: The importance of a well-honed drinks list

Published:  31 August, 2016

With new openings driving fierce competition, hitting the ground running with a well-honed drinks list is key. But how is it done?

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Part 2: The boom-and-bust cycle of tequila

Published:  31 August, 2016

With mezcal and tequila taking off in the UK, harpers.co.uk looks at what is driving the trend in a three part series.

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Part 1: Popularity for tequilas and mezcals in the on-trade rises

Published:  26 August, 2016

With mezcal and tequila taking off in the UK, harpers.co.uk looks at what is driving the trend in a three part series.

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Bibendum launches 'Mode' a new tool to identify on-trade trends as they emerge

Published:  25 August, 2016

Bibendum's insights team has launched a new data tool called 'Mode' to help identify on-trade trends as they develop rather than relying on sales data that is often not captured until after a trend has already begun.

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Second annual London Greek Wine Festival to be hosted in October

Published:  24 August, 2016

The second annual London Greek Wine festival is set to be hosted on 8th and 9th of October 2016 and will showcase over 130 wines from a wide selection of producers.

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Boutique RumFest and RumFest unveil programme for October events

Published:  24 August, 2016

RumFest, which celebrates its tenth year this year, and the Boutique RemFest, which is a trade only event, will be hosted in London at the end of October.

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Breaking News: Conviviality announces new group buying structure

Published:  24 August, 2016

Conviviality PLC have today advised suppliers of fundamental changes to the group's wine buying structure.

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The Smith Report: Life beyond the back of the bar

Published:  24 August, 2016

With rising demand for on-trade consultants, bar staff now have ample opportunities out of house. At last month's Bols Business Class in Bristol leaders discussed what it takes to get started.

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Wines of Portugal partners with D&D London for 'Viva Portugal!' throughout September

Published:  23 August, 2016

Wines of Portugal has partnered with premium casual dining group, D&D London, to host "Viva Portugal!" a month long campaign in September across 20 of their outlets.

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Post-Brexit casual dining figures show mixed results across the UK

Published:  22 August, 2016

According to the most recent figures from Coffer Peach Business Tracker the resilience of consumer spending in causal on-trade outlets seems to be mixed across the UK.

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The rise of rum Part 3: Shedding the "pirates and parties" image

Published:  19 August, 2016

While rum is making gains in the bar and club scene providing appealing highs for party-loving millennials, its image as a hip party drink needs to be balanced with its credibility as a quality spirit if it wants to surpass expectations.

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The week that was: top news, Q&As and opinion on Harpers.co.uk

Published:  19 August, 2016

In case you missed some of the headlines this week on harpers.co.uk, we have done a review of the top online news, Q&As, and opinion stories.

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The Rise of Rum Part 2: Reaching a new generation

Published:  17 August, 2016

In an increasingly tough economic landscape, some have speculated that rum's rise in popularity could be down to something as simple as its ability to give consumers a taste profile allied to its appealing sugar cane origins

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English wine going global

Published:  17 August, 2016

English wine has come fourth in a consumer poll for producing the best quality wine in the eyes of the public.

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The Rise of Rum Part 1: Spice is king

Published:  16 August, 2016

Today is National Rum Day, so what could be better than to bring the first installment of our three part Rise of Rum series which looks in depth at this growing category.

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Premium restaurants: The art of wining, dining and buying at the top

Published:  16 August, 2016

The needs of fine dining restaurants inevitably differ to those in the mid range.

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Part 2: How to sell surplus stock

Published:  15 August, 2016

The internet has revolutionised the way we do business and particularly opened up opportunities for companies to buy, manage and sell leftover stock.

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Guy Woodward: British chefs love telling us to think local- until it comes to wine

Published:  15 August, 2016

Guy Woodward challenges- is it too much to expect that leading British restaurants carry an English wine by the glass?

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Part 1: How to sell surplus stock

Published:  12 August, 2016

The internet has revolutionised the way we do business and particularly opened up opportunities for companies to buy, manage and sell leftover stock.

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