A newly reopened London pub is bringing a taste of culture to its customers. The Truscott Arms in Maida Vale not only serves up food and drink, but also offers punters the opportunity to browse its third-floor gallery, where exhibitions by some of the country's most talented young artists will be held.
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The newest addition to Bo London's team is Cedric Beaumond, previously head sommelier and wine manager at what he describes as the "relatively comfortable" Savoy Grill.
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The self-dubbed 'Demon Chef', Alvin Leung does not do anything by halves, as Douglas Blyde discovers while delving...
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Owner Guiseppe Turi tells Bernadette John why Italian wines triumph over all on the list at Puglia specialist Enoteca Turi
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The Port House, a Dublin-based-chain of restaurants inspired by Spanish and Portuguese cuisine, matched with a selection of speciality gins and Spanish and Portuguese wines, has opened in London's Covent Garden.
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Spanish tapas bar and restaurant Salvador & Amanda has now opened a second venue in Bloomsbury, offering a combination of traditional Spanish eats, as well as quirky takes on some old favourites.
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There has never been a better time to go out for a steak in London and you would struggle to find a place superior to Hawksmoor. Dominic Midgley discovers the chain is as proud of its drinks offer as it is its rib eyes and sirloins
Rick Stein is no longer the only culinary attraction in Cornwall's Padstow - Paul Ainsworth is drawing his own crowd, as Ed Robertson discovers
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Nina Caplan on the drinks offer at Hakkasan's City of London Japenese venture
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My room is named after The Glenlivet, and part of a spent cask from the Speyside distillery protrudes. This is The Lamb Inn, 15th-century outpost of the Boisdale group. Ranald Macdonald founded his first whisky and cigar focused bar in Belgravia in 1988. The business expanded to Bishopsgate in 2002, with the opulent, purpose-built Canary Wharf site opening in 2011.
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In the aftermath of International Pisco Sour Day, Douglas Blyde talks to Guillaume Glipa, general manager of Coya, London's latest Peruvian restaurant.
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Douglas Blyde learns how the founders of the Modern American Steak House are training up a new wave of sommeliers
Read more...Distributor Hi-Spirits has appointed cocktail expert and former bar manager Chris Deacon as field sales executive in Scotland.
Read more...A bar recreating the home of Jules Verne's famous adventurer Phileas Fogg will be opening its doors this summer.
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Christopher Delalonde MS brings the classics to Boundary's wine list and pushes quality at an affordable price
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It's all about cheese and wine at this Market Harborough gastropub
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The Goat in Boots is set to be reopened in April by the team behind the Eclipse, Cocoon, Bumpkin and Boujis.
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The Lock Bar and Kitchen is the more upmarket restaurant of two at the Runnymede-on-Thames Hotel. Still blighted on the outside by 1970s architecture, a recent refurbishment saw the property given a good degree of character within.
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CGA's Matt Crompton takes a look at how the on-trade performed over the festive season
Read more...Find out more about winter openings, including the third Graze Bar in Bath, a £3.5-million refurb in Manchester and a ping-pong pop-up, in London's Notting Hill.
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