Emphasis on reservations fuels wave of ‘no shows’
The Covid-led fresh emphasis on reservations is hitting the beleaguered on-trade with a wave a ‘no shows’ recorded since the reopening of the industry.
Read more...The Covid-led fresh emphasis on reservations is hitting the beleaguered on-trade with a wave a ‘no shows’ recorded since the reopening of the industry.
Read more...Armit Wines has been named as the first wine merchant to support The Court of Master Sommeliers.
Read more...Sales across on-trade sites open in England in the first week after lockdown was lifted were down 39.8% compared to the same week last year, according to the latest Coffer Peach Business Tracker data released today.
Read more...Hospitality Action (HA) has launched an innovative fundraising campaign in support of the beleaguered industry.
Read more...The Covid-19 crisis has stripped bare the precarious economic situation of the on-trade and its supply-side, with a correction in the market necessary to improve profitability.
Read more...Despite a big bounce in transactions as many pubs, bars and restaurants reopened their doors on the weekend, overall spend was down across the hospitality, leisure and entertainment sector by 45% compared with the same weekend in 2019.
Read more...New research has estimated that small hospitality businesses operating in food and drink will on average lose £21,586 in lost work, earnings and loan repayments as a result of Covid-19.
Read more...Jo Eames, creative director and drinks buyer at Peach Pubs, gives the lowdown on the staggered reopening of venues across England’s market towns and how it’s all rolling out post 4 July.
Read more...Early indications from those on-trade operators that chose to reopen over the weekend suggest good numbers of customers and both guests and staff taking safety guidelines in their stride.
Read more...As pubs, bars, restaurants and cafés re-boot from 4 July, the new NHS Test and Trace guidance will mean that venues should maintain records of staff, customers and visitors, and share these with the health service if requested.
Read more...Almost 1 million hospitality staff are expected to be back in work before the end of July, according to a new survey by UK Hospitality (UKH).
Read more...A digitised on-trade, premium in home drinking experiences and ‘liquid personalisation’ have been identified as the key trends for the year ahead by research and analyst company Rewrite Digital.
Read more...New research by Berkmann Wine Cellars suggests that 71% of those who used to visit restaurants more than once a week will spend the same or more post lockdown.
Read more...UK Hospitality (UKH) has said moves by the government to push outdoor dining will provide a “valuable boost” to hospitality looking to bounce back.
Read more...Berry Bros. & Rudd has confirmed that it is “reviewing” its Fields, Morris & Verdin (FMV) wholesale arm, with staff consultation ongoing, with the impact of the Covid-19 crisis almost certainly meaning that the business will not continue in its current shape or form.
Read more...Fields, Morris & Verdin (FMV) is understood to be in consultation with its staff over the future of the company.
Read more...Bolney Wine Estate and Coates & Seely have announced how they plan to start reopening their businesses to the public following the PM’s confirmation yesterday that the on-trade can reopen on 4 July with a reduced 1 metre social distancing rule.
Read more...Diageo has unveiled a new global programme to support pubs and bars to welcome customers back and recover following the Covid-19 pandemic.
Read more...The government has this morning published the re-opening guide for the hospitality industry.
Read more...The quarterly rent due 24 June, just a day after PM Boris Johnson relaxed the 2 metre rule while confirming 4 July reopening for hospitality, comes as a sobering reminder that the on-trade’s woes are far from over.
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