Bar Convent Berlin returns following Global Bar Week digital team-up
Bar Convent Berlin (BCB) is set once again to be a standalone, in-person event when it returns to Germany’s capital this year in its brand new home.
Read more...Bar Convent Berlin (BCB) is set once again to be a standalone, in-person event when it returns to Germany’s capital this year in its brand new home.
Read more...Australian wine exports to the UK reached their highest level in a decade during the 2020–21 financial year, according to the latest Wine Australia Export Report released today.
Read more...The International Wine Challenge (IWC) has revealed the winners of its much anticipated annual awards at its first in-person gala dinner this evening since the beginning of the pandemic.
Read more...Chef Kieran Bradley and sommelier Markron Patana have been announced as the winners of the Chaine des Rotisseurs Awards, recognising up-and-coming young talent in the industry.
Read more...The total eating and drinking out market is expected to see 44.7% YOY growth in 2022, the equivalent value of almost £92bn and surpassing its 2019 value growth as pent up demand is set to give the sector a boost in its recovery from the pandemic.
Read more...Stellenbosch based winery Journey’s End has surpassed the remarkable milestone of providing 500,000 free meals to their local community with the aim of serving up one million meals by the end of 2021.
Read more...Kit Ellen, MD at Hampshire’s Exton Park, distributed in the UK by Bancroft Wines, talks to Jo Gilbert about the winery’s intriguing shift in focus to ‘reserve blends’, a new standard-bearer for the wines based on its 10-year library of reserves.
Read more...Harpers Wine Stars 2022 is welcoming entries for this year’s competition.
Read more...The Zoom option meant this year’s Symposium for Professional Wine Writers organised by Meadowood in Napa, California, attracted its largest number of attendees: 303. Typically about 24 have attended in person since the symposium launched in 2004.
Read more...Harpers columnist and UK wine writer Tim Atkin MW has given his seal of approval to the 2019 Argentinian vintage, which he says is “the best I’ve tasted” from the country.
Read more...Fresh insights from Euromonitor’s annual data release shows that 2020 was a year of “unprecedented collapse” for BWS globally without the counterbalancing regional effect that buoyed markets during the 2008/9 financial crash. Jo Gilbert looks at the year’s volume figures to break down how global sectors were impacted.
Read more...The International Wine Challenge (IWC) has announced the winners of its 2021 competition, with a haul of 6,800 medals being claimed across over 40 countries.
Read more...Online services continue to grow in importance, key sources have highlighted this week, as online retail sales continue to strengthen despite physical stores reopening, and as digital strategies and e-booking becomes more important than ever for bars and restaurants re-launching to demob-happy crowds.
Read more...Prime Minister Boris Johnson has confirmed that hospitality venues will be able to open for indoor trading from 17 May, as part of the next stage of restrictions being lifted.
Read more...Lisa Riley meets with Ross Carter, whose short tenure as CEO of The Drinks Trust so far has taken him through a turbulent and unprecedented time.
Read more...Diageo World Class Competition 2021 has awarded London-based Mark McClintock the title of GB Bartender of the Year.
Read more...Vineyard surface area saw some subtle yet far reaching shifts in 2020, with China falling into third place behind Spain and France as EU plantings stabilise and China's plantings slow.
Read more...Cooler spring weather and late frosts have led to a “significantly smaller vintage” for 2021, New Zealand Winegrowers has said, applying pressure at a time when the industry is facing increased production costs.
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