As we prepare for the new decade, Harpers will be taking the month of December to look back over 2019 and ahead to what the coming year will bring – hopefully full of revived optimism for both politics and the trade.
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Turnover at London-based bar-and-restaurant group Drake & Morgan rose 12% in the year to end of March 2019, according to its latest financial results released yesterday.
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Kingsland Drinks and Soul Tree wine brand have entered a joint venture to bring the first ever shipments of bulk from India to the UK, Harpers can reveal.
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One of the UK’s largest and longest-standing suppliers has paid tribute to one of its luminaries, who has passed away after a short illness.
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Andrew Catchpole talks wine, paella and Mediterranean fusion at Michelin three-star chef Quique Dacosta’s London outpost
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When a new restaurant is launched everyone focusses on the food (and more often than not the person behind the food), but how do you put the wine list centre stage?
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Interlude, the restaurant at the Leonardslee Estate and Gardens in Sussex, has become the first restaurant attached to a UK vineyard to win a Michelin star.
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Joe Fattorini, head of London sales at Fields, Morris & Verdin
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Puttshack, the crazy golf/bar/restaurant outfit, has announced ambitious growth plans that should see it expand nationwide and internationally, with dozens of venues opening up over the next three years.
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English fizz producer Chapel Down continues to expand its footprint in the gin category with a new range of gin-based experiences at its new London venue.
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Andrew Catchpole noses around Snobby’s, Bristol’s new gastronomic oasis offering a distinctly unsnobbish mix of great wine and cracking pizza
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Fuller’s has invests nearly £2m in its latest development project – upgrading The Chamberlain Hotel on Minories.
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CAHOOTS: THE TICKET HALL & CONTROL ROOM
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Michelin-starred Parisian restaurant Le Clarence was established in 2015 by Domaine Clarence Dillon which owns a number of historical French wine estates including Bordeaux First Growth Château Haut-Brion, Château La Mission Haut-Brion and Saint-Émilion’s Château Quintus.
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Like-for-like sales for pubs and restaurants were up 1.2% year on year in July, according the the latest data from the Coffer Peach Business Tracker.
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MONSIEUR LE DUCK
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