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The Cellar puts spotlight on sustainability

Published:  11 May, 2021


258 Pentonville Road, London, N1 9JY

The Cellar, a sustainable viticulture wine bar, is poised to open a second venue. The team behind the Cotswolds-born low-intervention wine and charcuterie bar will be bringing its brand of Bologna and Madrid-inspired drinking and eating to Kings Cross this spring. Opening on 17 May to coincide with indoor on-trade reopening, this venue follows the arrival of the debut site in September 2020, within a Grade II listed building in Stow-on-the-Wold. Taking inspiration from the food and drink market culture of the Mediterranean, minimal-intervention wines come as standard, with a philosophy of celebrating producers that are expressive of their native environment and unique growing techniques.