Latest product news from 17 November 2006 issue
Published: 18 January, 2007
Warren Edwardes, the man behind the Wine for Spice range, is to add an Italian red sparkler to the current line-up. The new wine will be semi-sparkling, in keeping with the range, which is designed to be drunk with spicy food. Edwardes added that he may add a sparkling Shiraz and Champagne to the range in a year or two's time.
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