Australian wine brand, Penfolds, is aiming to assert its position in the UK’s fine dining scene by partnering with UK importer Top Selection to increase distribution of the brand in high-end restaurants and luxury hotels.
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Giaconda Estate Vineyard Chardonnay will soon be launched through La Place de Bordeaux and distributed by the respected Bordeaux négociant Jean Pierre Moueix (JP Moueix).
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A panoply of minimal intervention styles, from the 100% natural to a range of ‘hands-off’ products, put the spotlight on the very sharpest examples of Australia’s cutting-edge winemaking at Monday’s (22 May) Deep Down Under tasting.
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With Pinot-philes increasingly expanding their horizons, Guy Woodward assesses Australia’s offer at its Pinot Noir Celebration.
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Sustainable Winegrowing Australia released its Impact Report for the 2021–22 financial year this week, revealing a record growth in membership by Australian grape growers and winemakers.
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The family-run Australian winery De Bortoli has been recognised as the first Platinum Partner by the Sustainability Advantage Programme.
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Penfolds officially unveiled its first-ever multi-vintage Chardonnay in Paris this week during a reception hosted by chief winemaker, Peter Gago. The wine is a blend of five Yattarna vintages and aptly named the Penfolds V.
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James Lawrence looks at the likely shapers of Australia’s wine industry into 2023.
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The Australia Trade Tasting returned to London on 24 January 2023, showcasing more than 700 wines from 200 wine producers to hundreds of trade and media in the UK.
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Barossa Valley producers Yalumba have announced a new range of organic certified wines.
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Hayward Bros, the family-owned, London-based importer has strengthened its relationship with Australian producer The Usual Suspects Collective, headed up by Jonathon Hesketh.
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The Hill-Smith Family has announced a new inclusive name for its wine business – Hill-Smith Family Estates.
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New South Wales Wine will showcase 17 producers (five with UK distribution and the rest looking for importers) later this month for its first-ever UK trade and press standing.
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The theme of today is adaptation. The collapse of Australia’s trading relationship with China has left many casualties in its wake, forcing brands to look to new markets and consumers. According to Wine Australia, “exports to mainland China declined by 97% in value and 93% in volume to 6.4 million litres in 2021, a loss of nearly $1bn (£574m) in value when compared with 2020”. Ironically, China was once touted as Australia’s salvation, when demand in Western Europe and the US started to slump in the mid-2000s. Everyone anticipated that Asia’s biggest country would plug the gap.
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Producers and importers share with James Bayley their thoughts on the hot trends with Oz wines shaping Australia’s present and future offer in the UK market.
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Andrew Catchpole caught up with outgoing Yalumba MD Nick Waterman and his successor-to-be Karl Martin.
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Australian wine brand Penfolds has released its first-ever Bordeaux/Australian blend - and the first French wine to be included in its annual collection release.
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Australian wine will soon have a clear roadmap to achieve net-zero carbon emissions after a new investment was announced by Wine Australia.
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The 2022 Australian winegrape crush is estimated to be 1.73 million tonnes, 2% below the 10-year average and 13.5% below the 2021 record crush of 2.01 million tonnes, according to the National Vintage Report 2022 released today by Wine Australia.
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Aussie wine brand Penfolds is undertaking a whistle-stop tour of the UK's leading festivals this summer, which began with the Isle of Wight Festival earlier this month.
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