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THE INTERVIEW - LUDOVIC PECH

Published:  23 July, 2008

Ludovic Pech - Assistant manager, Chapter One, Farnborough Common, Locksbottom, Kent Interview: Christian Davis

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THE INTERVIEW - RACHEL BROOKER

Published:  23 July, 2008

Rachel Brooker, Wine supervisor, Quaglino's, London. Interview: Josie Butchart

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THE INTERVIEW - JAMES HOCKING

Published:  23 July, 2008

James Hocking, General manager, The Vineyard Cellars, Interview: Christian Davis

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REDUCED CIRCUMSTANCES

Published:  23 July, 2008

Increased use of screwcap closures has highlighted the problems of reduction in wines. But is reductive winemaking always a bad thing? Jamie Goode explains both sides of this complex topic and argues that more research could paint a different picture of terroir-driven wines

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A STING IN THE TAIL

Published:  23 July, 2008

The attacks on America and recent accidents have left the airline industry with a monumental task in restoring passenger confidence. But what effect has the downturn had on airline wine suppliers? Jo Burzynska explores the damage to the airline sector, and asks whether an upturn in trade is a flight of fancy

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CLOUDY BAY GOES SCREWCAP

Published:  23 July, 2008
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ASDA BACKS SA AND CHILE

Published:  23 July, 2008

By David Williams

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DAYS OF CHAMPAGNE DISCOUNTING ARE OVER

Published:  23 July, 2008

By Christian Davis

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FORGET TV ADS, SAYS RITSON

Published:  23 July, 2008

By David Williams

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CL FINANCIAL BUYS PARAGON

Published:  23 July, 2008

By David Williams

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FISTONICH HAILS NZ CHARDONNAY

Published:  23 July, 2008

By Josie Butchart

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DAVID HOHNEN RETIRES

Published:  23 July, 2008

By Max Allen

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PINOT NOIR MAKING GROUND IN OTAGO

Published:  23 July, 2008
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KIWIS PICK UP SCREWCAP BATON

Published:  23 July, 2008

By Tim Atkin & Paul Tudor

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Watch out France, the Kiwis are coming

Published:  23 July, 2008

NZ claims place as one of the great Pinot Noir producers

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Co-op launches ethical water brand

Published:  18 January, 2007

UK: The Co-op Group is to dump its own-label water and replace it with an ethical water brand to meet consumer demand.

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Degrees of success by Jo Burzynska

Published:  18 January, 2007

As New Zealand shivered through what has been for many the coldest December on record, global warming felt an ice age away. The world may be heating up, but one of the most conspicuous climate changes in this country has been the increased frosts.

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One man's meat

Published:  18 January, 2007

New Zealanders have to endure being mistaken for their trans-Tasman neighbours with regular monotony. Yes, there's that antipodean twang, which as a new Kiwi I must admit to having confused myself. And the country does admittedly share numerous characteristics with Australia. However, those making the effort to take a closer look at the country's politics, climate, geography and indeed its wine industry, should detect some very different dynamics.

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Letters: On New Zealand

Published:  18 January, 2007

I read with great interest your excellent supplement on New Zealand; it is always good to have a critical view from abroad. I would, however, like to take issue with Stephen Skelton MW in his article An English MW in New Zealand' (p.14), which lays several claims that are essentially incorrect.

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Focus on-trade: The Analyst

Published:  18 January, 2007

John Hoskins MW is the MW student's MW, thanks to his ability as a communicator and taster. The admonishment is less stinging, and the encouragement more uplifting, because of his evident integrity, informed opinion and passion, and sound priorities. The same qualities shine through in his list at The Old Bridge Hotel in Huntingdon, Cambridgeshire (where he also
has three inns), making him the wine lover's restaurateur as well.

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