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Co-op grows green offering

Published:  18 February, 2020

Co-op has expanded its green offering with its first unfiltered and organic natural wine alongside a new trio of other sustainably-sourced wines.   

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Southern hemisphere wines to receive post-Brexit boost

Published:  10 February, 2020

Wines from the southern hemisphere will thrive most in post-Brexit Britain, according to the latest Wine Trade Monitor from food-and-drink communications agency Sopexa.

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Langham winemaker leaves to establish sustainable winery

Published:  07 February, 2020

The head winemaker at Dorset winery Langham Estate has branched out on his own to embark on a sustainable winemaking venture.  

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Friday Read: Sustainability, organics or biodynamics – who’s got it right?

Published:  24 January, 2020

Since France’s ‘organic’ fair Millesime Bio began in 1993, France and the rest of the winemaking world have come to embrace the gamut of holistic winemaking practices, from sustainability to organics and biodynamics. But how useful, actually, are they as separate disciplines? And do they have the staying power to be truly ‘sustainable’ longterm? Mike Turner, who was in Montpellier to judge this year’s medal winners, mulls over the big questions.

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Global organic wine sales to double in a decade

Published:  11 December, 2019

Organic wine consumption worldwide is set to hit around a billion bottles a year by 2023, a new report from organic wine fair Millésime Bio suggests.

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Bellavita London unveils expanded events roster

Published:  14 October, 2019

The annual Bellavita Expo London is set to return to Islington’s Business Design Centre next month with a wide range of masterclasses, tastings and discussion panels hosted by Bellavita’s wine academy, BeWine.

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Esporão adds Vinho Verde to its growing roll call

Published:  24 September, 2019

Leading Portuguese producer Herdade do Esporão is adding Vinho Verde to its growing portfolio of regions with the purchase of historic winery Quinta do Ameal.

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Wine Paris set to launch initiative to clarify eco-friendly certifications

Published:  11 September, 2019

Wine Paris is launching a new initiative - Wonderful, aimed at helping buyers worldwide identify and understand the eco-friendly certifications and endorsements developed by winegrowers, estates, co-operatives and negociants.

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Q&A: Kim Wilson and Joy Edmondson, North South Wines

Published:  18 June, 2019

Innovative, agile and on-trend, North South Wines is shaking up the traditional importer model. Andrew Catchpole meets its founders

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Bordeaux pushes sustainability agenda

Published:  28 May, 2019

At first glance, it seems inconceivable that a tradition-bound region such as Bordeaux could willingly embrace change. The strict hierarchy of Bordeaux’s classed growths, cemented in 1855, is as intransigent as it was in the 19th century. Bordeaux’s winemakers remain defined by the vines and the soil they inherit.

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Santa Rita says $25m investment in sustainability will pay long-term dividends

Published:  14 May, 2019

South American producer Santa Rita Estates (SRE) says it doesn’t regret ploughing $25 million USD into sustainability initiatives over the past five years, despite sustainable and organic cues having less sway with consumers.

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Bibendum grows organic range with Zensa

Published:  13 May, 2019

Bibendum has added to its range of organic wines with the listing of the Zensa range from southern Italian producer Orion Wines.

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Climate change leaving Beaujolais in fear of being priced out of the market by cereal and milk

Published:  11 March, 2019

The temperature is rising in Beaujolais, leaving producers to worry their products will be edged out of consumers’ repertoires by rival crops.

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Joe Fattorini: Give the people what they (actually) want

Published:  19 February, 2019

JOE FATTORINI

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Jerry Lockspeiser: How to win in uncertain times

Published:  15 February, 2019

If we have heard it once we have heard it a thousand times: Business needs clarity to plan.

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Looking ahead: Miles McInnes, Jascots Wine Merchants

Published:  29 December, 2018

Once again we are catching up with the trade over the next few weeks to find out how businesses are making the most of the all-important Christmas trading period, while also looking ahead to the challenges and opportunities 2019 will bring.

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Jerry Lockspeiser: Wine needs to project values – not vineyard soil type - to be heard

Published:  22 November, 2018

Forgive me if the opening to this month’s piece seems a little self-indulgent, even self-congratulatory. It is not meant to be. It is just my personal example of the topic I want to highlight, one that should be a huge opportunity for the wine sector.

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New CIVL Languedoc president to focus on sustainability

Published:  16 November, 2018

The Languedoc’s interprofessional body has appointed Miren de Lorgeril as its new president, making her currently the only female president of an interprofession in France.

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Bibendum launches training course on sustainable wine

Published:  25 September, 2018

Bibendum is launching a new one-day training course to help customers learn more about sustainable winemaking processes.

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Aldi unveils seasonal range as market share grows

Published:  06 September, 2018

Aldi has unveiled its 2018 seasonal range alongside new vintages of its core offering.

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