South Africa’s wine industry breathed a collective sigh of relief yesterday as permission was granted for wine to be included in allowable fresh produce products for export.
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In the first of our series on Argentina, James Lawrence reports (pre-coronavirus) on how the 2016 election has helped introduce the country to a new era of wine exports and global trade.
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Andrew Catchpole reports on the inaugural California Export conference, which drew together a host of wine experts from around the world to explore the opportunities for the Golden State.
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Austria’s wine industry posted record export growth figures in 2019 by both value and volume.
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Despite a wave of cancelled trade events elsewhere, Washington State went ahead with its London tasting yesterday, with the message that the UK remains at the heart of its export focus.
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Austrian producers are looking to reds and rare varieties to emulate the ‘golden period’ built on the success of its flagship grape, as Lisa Riley discovers.
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European wine producers should join their UK counterparts in lobbying their own MPs and the EU to deliver the most favourable post-Brexit trading environment.
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Rosé, Pinot Gris and Pinot Noir are among a slew of ‘alternative’ varieties and styles notching up a greater share of New Zealand’s collective wine exports, as “international appetite grows to expand the range”.
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Prices for both bulk and grape from California and Washington will continue to ‘drop noticeably’, leading to widespread discounting, according to the annual State of the Wine Industry 2020 Report from Silicon Valley Bank.
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Provence wine marketing council CIVP has approved a multi-million action plan involving over 15 markets.
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The annual Bourgogne Week in London, running from 7-16 January, will see producers and negociants emphasising the value of Régionale AOC wines off the back of the generally acclaimed and big volume 2018 vintage.
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The heartland DOCGs of Conegliano Valdobbiadene Prosecco Superiore, Asti and Vino Nobile di Montepulciano have joined with producers from Provolone Valdpadana PDO, Mozzarella TSG and Olio Extravergine d’Oliva Toscana PGI for the launch of Enjoy European Quality Foods (EEQF).
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There have been plenty of emerging highlights, but Chile stills needs to push its premium offerings says Andrew Catchpole.
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The 90 Sicilian producers belonging to trade association Assovini are seeking to build upon the ground laid out by the broad Sicilia DOC with greater focus on the 24 DOC that make up the vinous mosaic of Italy’s most extensively planted wine region.
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Total turnover for Champagne reached a new high of €4.9 billion in 2018, up 0.3% on 2017, although volumes fell by 0.8% to 301.9 million bottles.
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Quality Riesling appears to be on a roll, with the average price paid for exported German wine breaking records in 2018, while UK consumer thirst drove the biggest value increase of any export territory, according to German Wine Institute (DWI) figures.
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Exports of Australian wine increased 10% last year to $2.82 billion, according to Wine Australia.
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Prominent South African winemaker Bruce Jack officially launched his new eponymous wine range yesterday at High Timber restaurant in London.
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The 158th Hospices de Beaune wine auction enjoyed a record sale of €14,18 million (£12.6 million), according to auction organiser Christie’s.
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Poland is setting its sights to become an internationally recognised producer of quality wine, with the number of vineyards doubling over the past four years.
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