Prices for both bulk and grape from California and Washington will continue to ‘drop noticeably’, leading to widespread discounting, according to the annual State of the Wine Industry 2020 Report from Silicon Valley Bank.
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Provence wine marketing council CIVP has approved a multi-million action plan involving over 15 markets.
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The annual Bourgogne Week in London, running from 7-16 January, will see producers and negociants emphasising the value of Régionale AOC wines off the back of the generally acclaimed and big volume 2018 vintage.
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The heartland DOCGs of Conegliano Valdobbiadene Prosecco Superiore, Asti and Vino Nobile di Montepulciano have joined with producers from Provolone Valdpadana PDO, Mozzarella TSG and Olio Extravergine d’Oliva Toscana PGI for the launch of Enjoy European Quality Foods (EEQF).
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There have been plenty of emerging highlights, but Chile stills needs to push its premium offerings says Andrew Catchpole.
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The 90 Sicilian producers belonging to trade association Assovini are seeking to build upon the ground laid out by the broad Sicilia DOC with greater focus on the 24 DOC that make up the vinous mosaic of Italy’s most extensively planted wine region.
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Total turnover for Champagne reached a new high of €4.9 billion in 2018, up 0.3% on 2017, although volumes fell by 0.8% to 301.9 million bottles.
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Quality Riesling appears to be on a roll, with the average price paid for exported German wine breaking records in 2018, while UK consumer thirst drove the biggest value increase of any export territory, according to German Wine Institute (DWI) figures.
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Exports of Australian wine increased 10% last year to $2.82 billion, according to Wine Australia.
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Prominent South African winemaker Bruce Jack officially launched his new eponymous wine range yesterday at High Timber restaurant in London.
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The 158th Hospices de Beaune wine auction enjoyed a record sale of €14,18 million (£12.6 million), according to auction organiser Christie’s.
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Poland is setting its sights to become an internationally recognised producer of quality wine, with the number of vineyards doubling over the past four years.
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The second annual ProWein Business Report looking at the attractiveness of international export markets for wine has placed China in pole position for the first time.
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Bourgogne wines saw exports grow by 4% in volume for the first seven months of 2018, compared to the same period in 2017, according to the Bureau Interprofessionnel des Vins de Bourgogne (BIVB).
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Brown-Forman has appointed Mangrove Global as the exclusive UK distributor for its premium Scotch Whisky portfolio.
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Gonzalez Byass UK has become the distributor for premium Austrian producer Domäne Wachau, taking over from Alliance Wine.
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New Zealand winegrowers are predicting only modest export growth for the coming year in spite of a 6% surge in grape production.
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Harpers approached leading producers and consorzios to discover where investment is taking place and what new varieties, styles and initiatives are being driven forward
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Brexit and political tussling over the UK’s place in the world is taking place alongside the growing global conversation around quality UK wines and spirits. Here we map the points where the two meet
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Retailers in the UK are being warned to take care when it comes to securing supply of Australian wine as increased competition from China and the US places pressure on exports.
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