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Friday Read: Is this the end of no/low premium?

Published:  06 December, 2019

Stephanie Kiens, business development director at London based design agency Lewis Moberly, gives us her perspective on the future of low and no

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Palmento Costanzo releases 2016 Prefillossera

Published:  05 December, 2019

Etna producer Palmento Costanzo has released a limited production wine made from a small parcel of pre-phylloxera vines.

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Independents: Collaborate to innovate

Published:  05 December, 2019

Teaming up to bring in ad hoc shipments is ushering in a new wave of collaboration between like-minded independents. Chris Wilson weighs the practicalities and benefits

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Spotlight on 2020: Michael Saunders, Bibendum Wine

Published:  04 December, 2019

As we prepare for the new decade, Harpers will be taking the month of December to look back over 2019 and ahead to what the coming year will bring – hopefully full of revived optimism for both politics and the trade.

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New interactive 'Instagram-able' bar ordering app launches

Published:  04 December, 2019

A new 'Instagram-able' interactive bar ordering app bridging the digital and physical worlds has been unveiled by Cambridge Consultants.

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WSET unveils Outstanding Alumni Award nominees

Published:  04 December, 2019

The Wine & Spirit Education Trust (WSET) has announced the five nominees for its 2019 Outstanding Alumni Award.

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Amathus unveils new Portuguese portfolio

Published:  03 December, 2019

Amathus Drinks has added more than 30 wines from 11 Portuguese producers.

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Trump versus France spat intensifies with threat of 100% wine tariffs

Published:  03 December, 2019

Tariffs on French wine entering the US could be subjected to 100% tariffs, authorities have warned, following an investigation into whether a new technology tax in France unfairly targets American companies.

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Sustainability: Time to embrace 'boutique bulk'?

Published:  03 December, 2019

With sustanability high on the gliobal agenda, it could be time to embrace a new approach to shipping premium wine. Andrew Catchpole reports back from a round table partnered by Lanchester Wines. 

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Tempus Two targets consumer thirst for Oz Sauvignon Blanc

Published:  02 December, 2019

Premium Australian wine brand Tempus Two, which is part of the Australian Vintage portfolio, has added a Sauvignon Blanc to its Quartz series.

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Government hit by fall in wine-duty revenues

Published:  02 December, 2019

Wine duty receipts fell back 2.1% in the first six months of the financial year, according to data released by the government.

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Future 50 up-and-coming drinks stars announced

Published:  29 November, 2019

The final selection for the Future 50 awards was revealed at an International Wine & Spirit Competition event last night.

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Ridgeview's Roberts named 2020 IWSC president

Published:  29 November, 2019

Tamara Roberts, chief executive of Ridgeview Wines, has been appointed president of the International Wine & Spirit Competition Awards for 2020.

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Nero d’Avola named Britain’s favourite wine

Published:  29 November, 2019

Sicilian red Nero d’Avola came out on top in a mass blind tasting at Majestic stores across the UK.

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Rueda DO gets approval for series of modifications

Published:  28 November, 2019

The Rueda DO has got the approval to carry out a series of modifications to its product specification (basic DO regulations) and labelling instructions.

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Château de Pommard extends reach of its WSET school to Paris

Published:  28 November, 2019

Burgundy’s Château de Pommard has extended the reach of its Wine & Spirit Education Trust (WSET) wine school, École V, with a new location in Paris.

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IWC awards English red gold for the first time

Published:  28 November, 2019

Kent’s Hush Heath has been awarded a gold medal by the International Wine Challenge (IWC) for its The Red Miller 2018 red wine, marking the first time an English red has claimed the top award.

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Casual Dining turns focus on wine with new dedicated area

Published:  28 November, 2019

The Casual Dining show is gearing up to launch a dedicated wine area as part of a bigger overall focus on alcoholic drinks.

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The Samling Hotel receives World of Fine Wine accolade

Published:  27 November, 2019

The Samling Hotel in Ambleside, the Lake District has received a three star accolade by The Word of Fine Wine for the first time.

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Hatch Mansfield recognised in Britain’s Healthiest Workplace awards

Published:  27 November, 2019

Hatch Mansfield has been recognised in the Britain’s Healthiest Workplace awards.

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