Andrew Catchpole catches up with the specialist importer after the launch of The California List to discover what is driving interest in the Golden State’s wines.
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Inflation and price squeezes have impacted sales of FMCG products in the multiples over the past 12 weeks, including alcohol. However, in actual terms, alcohol is still a more profitable sector than pre-pandemic.
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Polonius: What do you read, my lord?
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Running with the strapline ‘Invest in Our Planet’, 22 April’s annual Earth Day provides an apt backdrop to announce that Harpers recently launched Sustainability Charter has hit a 30-signatory milestone.
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New Zealand Wine Growers (NZWG) has released its 2022 industry-wide Sustainability Report, charting its strong progress down a more sustainable path, reconfirming its aim to be an eco-leader among global wine-producing territories.
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Valpolicella-based Tommasi Family Estates has continued its spread throughout Italy with its latest acquisition of a winery and vineyards on the slopes of Mount Etna.
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With glass recycling now definitively out of the deposit return scheme for England and Northern Ireland, the question of what to do with glass is back on the agenda. Could the future be reusable? Jo Gilbert reports.
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The annual immersion in Riesling is back for its 11th edition this July, with new activities promised and ramped up digital backing.
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Supermarket wine ranges are continuing to evolve in 2022, as James Bayley discovers.
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Anglo-Italian wine brand, When in Rome, is about to debut its paper bottle via a national listing in Ocado, where it is due to land sometime this month.
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Quinta da Boeira’s Helena Teixeira talks to Barnaby Eales about microbiology, minimum intervention and shaking up Port classifications.
Central and Eastern European wine specialist Vida Wines & Spirits has officially launched its Vida+ Trade offer to the quality on- and off-trades.
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A slew of Australian producers which have been forced to reorient themselves following China’s government-imposed trade tariffs were on show at Australia Trade Tasting (ATT) on Thursday, where a renewed ‘buyer-only’ mentality aimed to find new homes for wineries left with major holes in distribution.
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It is known as Arribes del Duero in Spanish, and Arribas Do Douro in Portuguese, but now Iberian producers in this cross-frontier wine region have joined forces to create Arribaes, a new brand of low-intervention fine wines.
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UK wine brand Chapel Down has been welcomed into the England and Wales Cricket Board (ECB) as its official sparkling wine.
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Jo Gilbert talks to the English wine innovator about how the past two years have helped to super-charge the category via London Cru, the Roberson Wines-owned urban winery.
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Looking back on Malbec’s ascent, it has followed quite a remarkable trajectory, delivering for Argentina the kind of hero grape recognition that perhaps only New Zealand Sauvignon Blanc can rival. In most of its markets, though, Malbec has firmly embedded itself a couple of notches above entry-level, typically with only a handful of rarefied listings on a more premium perch. In some ways, it’s a story reminiscent of Rioja’s, with the wines providing ample pleasure, accessibility and quality for just a small number of pounds above the entry-level.
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After a slow start, harvest is well underway as more than half of South Africa’s 2022 wine grape crop has already been taken in at cellars. The crop is still estimated to be smaller than in 2021 but larger than the five-year average.
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The free-wheeling Golden State has taken a dip into the more stratified world of wine classification, unveiling its inaugural The California List in London amidst samples of some of its most famous and sought-after wines.
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Wines of Georgia has confirmed dates for its 2022 press tastings against a backdrop of booming sales in the UK.
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