Liberty Wines has joined a growing roster of UK drinks companies in voicing its concerns around the upcoming government alcohol duty review, which is under consultation until 30 January 2022.
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Château Petit Val, a property based in Saint Emilion, has released two new leftfield cuvées – a pure varietal Riesling and Malbec wine.
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The UK and Australia have reached an historic agreement on trade, in a move that has been welcomed by the WSTA.
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BAME Wine Professionals, the diversity-promoting website created by Mags Janjo and
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Continuing our seasonal Bouncing Back Q&A series, Jacob Leadley takes stock of the challenges and lessons of 2021 and considers the path ahead for the trade.
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James Lawrence reports on the main findings from the ninth annual Sopexa Wine Trade Monitor survey.
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UK importer Hatch Mansfield has expanded its portfolio with the addition of Portuguese wine brand Esporão.
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Stepping up as MD of Lanchester’s wine division, Andrew Porton explains why he’s excited about the future and what The Wine Fusion brings to the party. Andrew Catchpole reports
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Continuing our seasonal Bouncing Back Q&A series, David Gates, CEO, Laithwaites takes stock of the challenges and lessons of 2021 and considers the path ahead for the trade.
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People buy with their eyes and clever design can also deliver strong cues as to what will be in the bottle, conveying clear messages that help bridge the gap between consumer and producer, as Andrew Catchpole reports from this year’s Harpers Design Awards.
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With sustainability roaring back to the top of the agenda, Harpers surveyed the indie sector to discover what demonstrable initiatives, innovations and actions leading merchants have implemented on their green journey.
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With three Michelin stars under his belt, Spanish chef Quique Dacosta opened his first London venue, the paella celebrating Arros QD, in 2019. He talks to Harpers about surviving the perfect storm of Covid, Brexit and the ongoing difficulties for hospitality.
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New Government legislation will mean an additional 13% price increase overnight added to every bottle of fortified wine entering the country come January of next year, according to Steve Moody, chairman of Fells, which counts the Ports of Symington Family Estates, Blandy’s Madeira and Barbadillo sherries in its portfolio.
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Following the success of the inaugural virtual New Zealand Wine Week in 2021, New Zealand Winegrowers will expand the format to include a mixture of live events and digital shows in 2022, beginning on 8 February 2022 (NZT).
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Continuing our seasonal Bouncing Back Q&A series, Sam Thackery of Enotria & Coe takes stock of the challenges and lessons of 2021 and considers the path ahead for the trade.
One of California's leading wine brands is poised to launch a new series of NFTs (non-fungible tokens), each one representing a porcelain magnum of Napa red.
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Wine brand Most Wanted Wines has recently made waves after signing an exclusive sponsorship deal with Glasgow’s leading music venue, the OVO Hydro.
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Wine Australia has recently announced a partnership between its own Australian Wine Connect platform and industry events organiser Vinexpo’s digital platform Vinexposium.
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The New Zealand Winegrowers (NZW) has unveiled the recipients of its Fellows award, which recognises individuals who have made an outstanding contribution to the New Zealand wine industry.
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When in Rome, the Stroud-based wine company, has hit its £400,000 Crowdcube funding target with the support of over 180 investors.
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