Abbi Moreno, third generation scion of family wine merchant Moreno Wines, has parted company with her old firm after 21 years, announcing her intention to open a hybrid wine shop-come-wine bar business in early 2019.
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WineTraining is gearing up for its Malaga launch as demand for Wine & Spirit Education Trust (WSET) courses across the world soars.
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Accolade Wines has turned the spotlight on its South African Kumala wine brand with a £1 million campaign.
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Vagabond has secured a £3.5 million investment from UK leisure and hospitality investor Imbiba.
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Jascots is poised to add four new environmentally friendly producers to its portfolio as part of its strategy to focus on sustainability
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As the first half of 2018 draws to a close, Harpers asked key trade figures to highlight the current challenges, on-going trends and opportunities
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The University of Adelaide and the Shanghai Jiao Tong University have joined forces to launch a dual masters degree in winemaking and viticulture to help fuel China’s wine industry.
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The Times, in its increasingly sensationalist manner, splashed another of those fatuous wine stories on page three the other day. “Cloned Frankenwines fool even experts”, was the loaded, somewhat clumsy headline.
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A relatively sunny outlook is being forecast for the global alcohol industry over the next five years, with the wine set to see the largest portion of growth.
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Aldi has added Cramele Recas’ natural and vegan Orange wine to its portfolio.
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Fortnum & Mason has unveiled a ‘sparkling tea’ range positioned as an alternative to sparkling wine.
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Durham-based merchant Lanchester Wines has produced a range of wines for Suffolk-based brewer, distiller and retailer Adnams, with a focus on sustainability.
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Fine wine and rare spirits merchant BI has reported a 6.1% hike in turnover to £51 million for the first half of 2018.
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British consumers are ‘clueless’ when it comes to English sparkling wine, a survey has revealed.
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Milestone Wines is looking to add two further agencies to the business, its new director of agency sales has said.
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The Climate Change Leadership Porto Summit gave compelling reasons for the drinks trade to take a lead on tackling global warming, as Andrew Catchpole reports.
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Jim Gore, DipWSET and Principal of the Wine & Spirit Education Trust (WSET) School London, has left the wine education charity to set up his own school.
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Demand for wine and spirits education soared in the past year boosted by a growing thirst for spirits knowledge.
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Indian wine could be the next big thing if a new collaboration between a number of industry heavyweights is anything to go by.
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Dreyfus Ashby has announced Andrew Higgs is returning to the fold after a 12 year hiatus.
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