Published: 14 February, 2017
Treasury Wine Estates (TWE) is on its way to exceeding its 2016 full-year profit, having reached 75% of last year's full-year profit after tax while only half way through the year.
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Published: 14 February, 2017
Christopher Carson is still well remembered by many in the trade for his former roles as CEO of BRL Hardy Europe and as CEO of Constellation Europe.
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Published: 13 February, 2017
Sky-high sales of Prosecco helped Dry January to get off to a damp start in 2017.
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Published: 13 February, 2017
Many will have fond memories of Davy's wine bars, which throughout the 1970s and 1980s was at the forefront of the emerging wine bar craze
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Published: 13 February, 2017
Aldi is moving up in the world.
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Published: 13 February, 2017
For decades, the very mention of the word Champagne conjured up almost mystical properties for UK consumers in the market for premium sparkling wine.
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Published: 10 February, 2017
Prosecco's sparkling success finally appears to be opening doors for other fizz categories
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Published: 10 February, 2017
Yesterday, we began looking further into last week's Vinisud 2017, when the saleability of Mediterranean wines as a category was promoted to visitors.
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Published: 10 February, 2017
Mark Carney, the Governor of the Bank of England, recently announced an increase in the annual growth forecast for the UK economy from 1.4% to 2%. But things may not be as good as they sound.
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Published: 09 February, 2017
As Elizabeth Gabay MW noted elsewhere on Harpers.co.uk this week, wines from the Mediterranean showed enormous diversity at Vinisud 2017.
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Published: 09 February, 2017
As a middle-aged, middle-class man, my weekly highlight is Saturday morning, illuminated by a warm croissant (180ºC for eight minutes, served with passion fruit curd), a Nespresso coffee (medium froth, Ristretto pod) plus the weekend papers - and here's the most indulgent part - delivered to the door.
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Published: 08 February, 2017
What do you think of the following tasting note? "Inconspicuous boysenberries and cigar wrappers revel in unresolved rosehips, while dried wormwood and chemically tanned leather swim amongst illusive black liquorice." And this? "Like a sherry, wet wool, mead, musk and nail polish remover cocktail."
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Published: 08 February, 2017
Wine importer Buckingham Schenk is celebrating a 19% increase in annual turnover thanks to the indomitable UK favourites of Argentinian Malbec and Italian sparkling.
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Published: 08 February, 2017
Ridgeview's sparkling wine could feature on wine lists from West Virginia to Washington thanks to a distribution deal in the US.
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Published: 07 February, 2017
Voices across the trade are speaking out this week against "crippling" levels of alcohol duty in the UK - where consumers pay a quarter of all EU spirits tax.
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Published: 07 February, 2017
Viña Santa Rita is aiming to capitalise on the growth of Chile in the international off-trade as it prepares to gain further traction in China - its largest export market.
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Published: 07 February, 2017
The academy which aims to find "Champagne's future stars" and is operated by top Champagne houses has appointed a new chairman.
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Published: 07 February, 2017
Christmas appears to have arrived on time and with good cheer for many independent merchants, with an early survey of businesses suggesting that sales were generally comfortably up on last year's festive period.
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Published: 06 February, 2017
As scan-and-share wine app Vivino tops 21 million users globally and begins to evolve its sales and data potential, we asked its communications guru for a download on what to expect next.
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Published: 06 February, 2017
London's biggest wine tasting event is welcoming another old face when it returns in May.
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