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New sustainability drive and HQ announced at ‘virtual’ Sicilia EP event

Published:  20 May, 2020

As Italy began its cautious lifting of lockdown, the annual Sicilia En Primeur event took the form of a virtual global webinar late last week, where organiser Assovini presented to many of those that would have attended the planned conference in Cefalù.

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Panel discussion: Taste the Trends

Published:  19 February, 2020

Assembling a fantastic panel to peer through the prism of wine to explore upcoming trends promised to be a novel adventure. Especially in front of a knowledge-thirsty, wine-savvy audience. And so it proved when Harpers partnered with Berkmann Wine Cellars at its lively annual London tasting to lead a Taste the Trends seminar, which threw the spotlight on some of the most meaningful and sustainable developments in the wine world today.

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Small harvest in Sicily promises high-quality wine

Published:  25 September, 2019

The 2019 grape harvest in Sicily is down by as much as 30% on average when measured against typical recent volumes, according to the initial report from the Consortium for the Protection of Sicilia DOC Wines.

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Sicily channels tourism to boost recognition of diverse DOCs

Published:  13 May, 2019

The 90 Sicilian producers belonging to trade association Assovini are seeking to build upon the ground laid out by the broad Sicilia DOC with greater focus on the 24 DOC that make up the vinous mosaic of Italy’s most extensively planted wine region.

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Stoking Sicily's Fire

Published:  13 September, 2018

Sicily’s ever more accomplished yet very individual wines are gaining ground. Andrew Catchpole reports

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Premium agenda at Sicilia en Primeur as bottled exports hit new high

Published:  08 May, 2018

Bottlings of Sicilian wine rose 123% in the first quarter of 2018 (vs Q1 2017), reflected in both an ongoing trend to more premium exports and a reduction in bulk sales following the short 2017 harvest.

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