Curious Vines, the online community connecting women in wine, has launched a support programme focusing on MW, MS, WSET Diploma and CMS Advanced qualifications.
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Weighing up the worth of a good sommelier, Chris Losh explores the benefits they can deliver.
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Mateusz Kowlczyk of Kai Mayfair has been announced as the winner of the 2023 UK Ruinart Sommelier Challenge, taking home the title in the seventh year of the competition.
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Armit Wines, renowned for its strong Italian portfolio, has signed an agreement to represent to Domaine le Prieuré des Papes and Domaine de la Pousterle in the UK.
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As the on-trade bounces back, Harpers is delighted to unveil its new annual list of the best somms in the UK.
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Champagne Gosset welcome entries for the 2022 edition of its landmark Matchmakers Competition, run in collaboration with The Sommelier Collective and Le Cordon Bleu in London.
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As the second digital edition of the New Zealand Wine Week gets under way, NZ Winegrowers has launched a new educational tool – the New Zealand Wine Trade Hub.
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Two travel bursaries in Gerard Basset’s name are set to be awarded this year.
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Harpers’ Shaping the Future of the On-Trade debate at SITT London brought together leading operators to discuss the changing face of business in a post-pandemic world.
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The 2021 Golden Vines Diversity Scholarships have been awarded to Angela Elizabeth Scott from the USA and Dr Erna Blancquaert from South Africa.
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The Night Time Industries Association (NTIA) has called the vote on the introduction of Welsh Covid passports a ‘shambles’ and has called for an urgent revote.
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With the buffeting the on-trade has received it’s hardly surprising that many are talking about ongoing change, as Andrew Catchpole asks what form that may take.
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The charity founded by family and colleagues of the late Gerard Basset OBE MW MS has broadened its mission statement to include promoting diversity and inclusion across the hospitality industry, in addition to embracing a shorter title.
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Stefan Neumann MS has joined John E Fells in the role of wine consultant, to work alongside the London and regional wine teams.
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Hatch Mansfield has appointed Flint Wines as one of its key on-trade partners of five wine ranges from Rhône producer M.Chapoutier.
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Xavier Rousset MS and bar owner Steve Pineau have teamed up again, this time to open a new prohibition style bar named Nocturne.
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The Trade Hospitality app has launched two new membership tiers ahead of the 12 April partial on-trade re-opening, with access to private member clubs and a corporate deal now featured.
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Champagne Gosset is once again reaching out to chefs and sommeliers to take part in its annual Matchmakers competition and be in with a chance of winning an all expenses paid trip to its estate.
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Robin Hutson, CEO of The Pig and Lime Wood hotels, Chantelle Nicholson, chef-patron of Tredwells and All's Well, and restaurateur Xavier Rousset MS are to headline a Staffing for Success webinar on Monday 22 March (3.30pm) on one of the biggest challenges facing the post-pandemic restaurant world.
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Sherry’s flagship culinary competition has announced the judges for this year’s edition, with Sarah Jane Evans MW, Matthieu Longuere MS, and Anna Haugh all due to appear in this year’s prestigious hot seat.
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