Talking Tempranillo
Going under a host of names, Spain’s champion variety arguably deserves a more global reputation. Andrew Catchpole reports.
Read more...Going under a host of names, Spain’s champion variety arguably deserves a more global reputation. Andrew Catchpole reports.
Read more...Over 900 wines from over 280 Spanish bodegas will be available to taste at the Wines from Spain Annual Tasting in London on 28 February. Alongside Spain’s best-known indigenous grapes, like Tempranillo or Verdejo, a plethora of lesser-known varietals will also come to the fore, bringing together classic and newer DOs alike.
Read more...A month-long celebration of Spain’s finest wine-producing region across independent retailers and restaurants nationwide, Rioja Wine Month returns this October to bring the quality and diversity of Rioja to life for consumers across the UK.
Read more...As with any industry, wine is no stranger to buzzwords – particularly when producers and importers are struggling to boost sales in an increasingly competitive marketplace. It’s nigh on impossible to escape the word “minerality” and pretty hard to avoid the phrase “new wave” to describe a movement/group of producers making qualitative changes in regions renowned for being quite predictable.
Read more...The Barrio de la Estación International Wine Encounter (BEIWE) combined two great wine regions, Rioja and Bordeaux, as five hundred wine professionals visited the historic Haro Station District for a tasting to remember.
Read more...The Spanish Ministry for Agriculture, Fishery and Nutrition has announced that the country’s most popular red grape, Tempranillo, is now also the most planted.
Read more...Ambitious producers are relying on forgotten grape varieties and modern techniques to add new dimensions to Spain’s best-known wine region, as Justin Keay reports.
Read more...Australia’s McGuigan Wines has unveiled a new premium range of wines in the UK.
Read more...Hallgarten & Novum Wines has added Ribera del Duero producer Bodegas Resalte de Peñafiel to its Spanish portfolio.
Read more...In the not-so-distant past, Garnacha accounted for 90% of plantings in Navarra. After falling to around 20% in the 1980s, it is now on the rise says Navarra DO president David Palacios, as winemakers flock back to the region’s once signature grape
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