Published: 16 February, 2022
Aldi is continuing its commitment to British suppliers with the announcement of ‘Grow With Aldi’, a nationwide competition that will see the supermarket uncover and ultimately stock exciting new products from the UK’s best small and medium food and drink businesses – propelling them into the big time.
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Published: 14 February, 2022
As low and no becomes a year-round proposition, Jo Gilbert dives into figures shared exclusively with Harpers by major UK supplier of low and no products, Enotria & Coe.
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Published: 17 January, 2022
The demand for no/low alcohol brands surged across key global markets in 2021, with consumer interest no longer confined to seasonal trends like Dry January.
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Published: 05 January, 2022
One in three UK drinkers now regularly choose low or no alcohol brands, according to a new survey commissioned by the Portman Group.
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Published: 06 December, 2021
Wine brand Most Wanted Wines has recently made waves after signing an exclusive sponsorship deal with Glasgow’s leading music venue, the OVO Hydro.
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Published: 28 October, 2021
Chancellor Rishi Sunak revealed plans to simplify the current alcohol duty regime during yesterday’s Budget, when it was revealed that the Treasury would be adopting a new principle of “the stronger the drink, the higher the rate”.
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Published: 07 October, 2021
The organic market, along with its wine and beer subdivision, swelled during the past year, but whether this was a spur-of-the-moment spike driven merely by the pandemic remains to be seen. Callum Saunders, planning director at Zeal Creative, dives into the UK trend to explore whether organic wine and beer is set to be a staple in the drinks sector.
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Published: 06 October, 2021
A third (34%) of consumers either have or are considering purchasing food and drink for Christmas before the end of October, new research has revealed.
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Published: 20 September, 2021
Virgin Wines has entered a partnership with Moonpig, the greeting card and gifting website, to offer 32 products, including exclusive wines direct to consumers.
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Published: 02 September, 2021
Ready-to-drink cocktails continue to grow in popularity despite the reopening of the on-trade. Lisa Riley reports.
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Published: 31 March, 2020
British drinks companies Distil and British Honey Company have folded their recently launched joint venture.
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Published: 13 February, 2020
The Food Standards Authority (FSA) has broken its silence on CBD to issue a statement urging businesses to be upfront about potential health risks and suitability for vulnerable groups.
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Published: 16 December, 2019
The matchmakers behind the Majestic and Naked Wines merger speak to Jo Gilbert about why the ‘experiment’ didn’t work, and why the demand for niche products is driving wine businesses to double down on their specialisms
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There has been a major shift in the way consumers decide which venues to visit, with the promise of entertainment and engagement now taking precedent over value for money.
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Published: 05 March, 2019
UK alcohol regulator the Portman Group has updated its packaging and promotional guidance for society’s evolving standards, including a new rule around ‘offence’.
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Published: 16 November, 2018
Healthy ageing and convenience are emerging opportunities for the drink sector next year, according to the Mintel Global food and drinks trends report 2019.
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Published: 02 August, 2018
Molson Coors is the latest mega-brewer to announce plans to make hybrid beverages with one of Canada’s leading cannabis producers, further signalling the march of smoke products into the alcoholic sector.
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Industry body The Gin Guild has proposed a new initiative to end consumer confusion over the flavour properties of different kinds of gin.
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“Business leaders can no longer assume that consumers make rational decisions about which products to buy and use. Today’s empowered customers no longer purchase products; they buy experiences. They engage with brands that deliver what they need, when they need it, regardless of the delivery mechanism or channel.
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Published: 07 March, 2018
MPs are gathering in the House of Commons today to tackle the “confusing” labelling of low alcohol and alcohol-free drinks.
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