Published: 23 November, 2020
Global drinks giant Diageo has launched a new ten-year sustainability action plan featuring a range of goals involving environment issues, diversity and inclusion, and moderate drinking initiatives.
Read more...
|
Published: 18 November, 2020
Mirabeau has extended its Belle Année rosé range with a sustainable bag-in-box format.
Read more...
Published: 17 November, 2020
Diageo has been recognised in the Dow Jones World Sustainability Index 2020 for the third consecutive year.
Read more...
Published: 09 November, 2020
Sustainability in all its forms, from organic and Fairtrade to biodynamic, continues to play a growing part in food and drink manufacturing across the globe, not least in the wine industry.
Read more...
Published: 23 October, 2020
Accolade Wines’ Banrock Station brand has pledged to plant 100,000 native trees and shrubs in Australia each year starting from January 2021.
Read more...
Published: 06 October, 2020
Drinks giant Pernod Ricard has been awarded ‘Lead’ status by the United Nations Global Compact for the third consecutive year for its work on sustainability.
Read more...
Published: 01 October, 2020
Organic can be a powerful cue for consumers, but only if the right buyers are targeted in the right way.
Read more...
Published: 28 September, 2020
Drawing on data from a recent survey of over 500 wine and spirits drinkers, Callum Saunders, head of planning at brand activation marketing agency Zeal Creative, shows how that focus on sustainability is increasing, not decreasing, as a result of the pressures of Covid.
Read more...
Published: 08 September, 2020
Family-owned Australian winery De Bortoli Wines has launched a new range to help support the reforestation of the Australian landscape, devastated by the extensive bushfires.
Read more...
Published: 01 September, 2020
Primum Familiae Vini (PFV), an association of twelve European family wine producers, has appointed Matthieu Perrin of Famille Perrin in the Rhone Valley as its new President.
Read more...
Published: 25 August, 2020
Eden Research has received authorisation for the sale of its bio-fungicide, which protects against Botrytis Cinerea, in Australia, for use on wine and table grapes.
Read more...
Published: 17 August, 2020
Wine GB has announced the first British vineyards and wineries to formally achieve recognition for their sustainable credentials.
Read more...
Diageo has announced that it has created what it claims to be the world’s first 100% plastic free paper-based spirits bottle.
Read more...
In my last post I reflected on the big societal trends that created the context I worked in as a wine entrepreneur over the last 30 years. I continue here with the big trends within the world of wine itself.
Read more...
Hatch Mansfield has revealed it has managed to reduce its net carbon emissions to zero for 2019, making it the first in the industry to achieve a trio of recognised sustainability accreditations.
Read more...
Ehrmanns Wines has launched its Beefsteak Club Mendoza Malbec in 250ml can format (rrp: £2.99).
Read more...
As Italy began its cautious lifting of lockdown, the annual Sicilia En Primeur event took the form of a virtual global webinar late last week, where organiser Assovini presented to many of those that would have attended the planned conference in Cefalù.
Read more...
The absence of a coherent, joined-up global standard to measure producers’ progress on sustainability risks undermining communication on the good progress being made by the wine industry.
Read more...
Published: 15 April, 2020
Waitrose has claimed a UK supermarket first with the launch of a fully recyclable ‘wine in a tube’ range.
Read more...