Friday Read: The Languedoc’s new varieties
From the offset, there were moans and groans about the weather from our hosts in the Languedoc. Yet excessive heat and sunstroke (for once) were not the subjects of their ire.
Read more...From the offset, there were moans and groans about the weather from our hosts in the Languedoc. Yet excessive heat and sunstroke (for once) were not the subjects of their ire.
Read more...La Rioja Alta, a leading Rioja wine producer, is to plant new vineyards at high altitude in the mountains of the Rioja Alavesa sub-region, company chairman Guillermo de Aranzabal has revealed.
Read more...Extreme weather around the world is believed to have sent global production plunging to its lowest level since 1961, while France becomes the world's biggest wine producer, new figures suggest.
Read more...With another scorching summer on the horizon, James Bayley assesses the damage caused by drought to affected regions across the globe.
Read more...The Bragato Research Institute in Marlborough has sequenced 6,000 genetic variants of New Zealand’s leading grape variety, developed to help tackle climate change.
Read more...Avallen Spirits and Bon Coeur Fine Wines are the latest signatories to Harpers Sustainability Charter, bringing yet more momentum to the appetite for change across the UK drinks world.
Read more...After a ‘complicated’ year in 2021, Chablis winegrowers are now in the mood to celebrate, with the Chablis Commission declaring an overall healthier and higher-yielding vintage in 2022.
Read more...Eight years since the launch of Viña Concha y Toro's Centre for Research and Innovation, the first of its climate change ‘resistant’ vines have been planted
Read more...Almost one year on from the launch of the Harpers Sustainability Charter, Jo Gilbert surveyed its signatories to find out how much progress has been made on lowering carbon footprints.
Read more...In a recent supplier survey carried out by Jascots Wine Merchants, 40% of their producer partners confirmed they are certified organic, up from 25% last year. A further 16% are in conversion, with more saying they would consider it in the future.
Read more...Sicily’s hundred-day harvest concluded at the end of October on Mount Etna following months of “favourable” weather contributing to healthy grapes and ultimately an “excellent vintage”.
Read more...In 2022, global wine production volume is expected to be at a level similar to the one observed last year, despite higher average temperatures across the world.
Read more...Hatch Mansfield is the latest signatory to be added to the Harpers Sustainability Charter.
Read more...Following the theme in many European wine-growing regions this year, the 2022 Douro harvest has now been confirmed as the earliest ever recorded in the region.
Read more...Areni Global, a think tank dedicated to the future of fine wine, has released a ground-breaking report examining the major threats, and opportunities, facing the sector today.
Read more...Much has been made of the growth of the UK wine sector and how climate change is slowly emerging as a net benefit for vineyards across the country.
Read more...As Barolo grapples with the challenges of another extremely dry vintage in western Europe, one producer has called upon the authorities to act.
Read more...Roussillon is the latest French wine-growing region to announce an early 2022 harvest due to soaring temperatures.
Read more...France’s second-largest appellation, Rhône Valley AOC, began its 2022 harvest on Monday, 22 August, eight days earlier than last year.
Read more...Alliance and Jeroboams are the latest signatories to be added to the Harpers Sustainability Charter.
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