Emphasis has been put on importers over the past week or so, as experts warn that the 'cushioning' of forward foreign currency buying ahead of the Brexit vote is about to run out.
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The cost of an average bottle of wine in the UK could go up by 29p as a result of Brexit, the WSTA has warned.
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Diageo Reserve is launching a new global travel show, which will follow a lucky drinks enthusiast on a journey to find the "best drinks in the world".
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Morrisons is to list two new spirits from Kent-based distillery Ableforth's across 300 of its stores.
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Along with the monarchy, Aston Martin, the British sense of humour - and some would say, Downton Abbey - our drinks industry has helped to put Britain on the map and strengthen its image around the world.
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Major spirits producer Stock Spirits is incorporating three new producers to its arsenal.
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The team behind the award-winning Dublin City Gin are targeting the UK market just months after launch.
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Majestic Wine is opening up its beer offering by asking customers vote for what they like and what they enjoy drinking.
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The wine and spirits division represented the second highest growth area for LVMH in its sales so far this year, with organic growth up 7%.
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Disruption is the new norm - and the experiential its freewheeling partner - as the fast-paced evolution of communications and other technologies continues to reshape how we interact with the world.
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In case you missed some of the headlines this week on harpers.co.uk, we have put together a review of the top online news, Q&As, and opinion stories.
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As London Cocktail Week takes the city by storm, we took a look at what spirit brands are doing to capitalise on this year's hottest trends in the on-trade.
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Campari has unveiled the latest version of its annual Art Labels.
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M Restaurants set Twitter alight yesterday as its crowd funding campaign to raise funds for a new Twickenham restaurant took off on social media.
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British Gin accounts for a quarter of all UK spirits exported to the USA, according to figures released today.
Read more...Innovation and technology, as we all know, has drastically changed business, primarily changing the ways we connect with our consumers and understand their needs. The pressure has never been higher on business leaders to innovate continuously and to do so quickly.
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Cocktail culture is becoming an increasingly global phenomenon, with forecasts showing that by 2020, there will be 400 million new consumers drinking luxury spirits (Future Labs Luxury Report 2015).
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In case you missed some of the headlines this week on harpers.co.uk, we have put together a review of the top online news, Q&As, and opinion stories.
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The world's largest tequila producer, which has been family owned and run by direct descendants of the actual Jose Cuervo since the 18th century, is filing for an initial public offering.
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The 10th edition of charity auction of high-end cognacs raised a record amount for Fondation Apprentis d'Auteuil, an organisation which has helped underprivileged young people and vulnerable families for 150 years.
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