The Drinks Trust has launched a number of new services focusing on improving the mental health of the industry and supporting them through what has been a troubling time for many.
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Alcohol has weathered the storm of the coronavirus, new figures show, beating packaged foods and other beverages to see a 25% uplift in value sales since the beginning of lockdown.
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UK Hospitality has launched a new campaign outlining best practice guidelines for the hospitality sector ahead of a gradual reopening from 4 July.
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With drinks fast evolving to meet consumer trends, design and packaging has an ever more important role in communicating change, writes Andrew Catchpole
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Majestic Wine and Deliveroo have put the pedal to the metal to accelerate their UK partnership and cater for the lockdown generation.
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July is still the month for German Riesling in the UK, with the promotion once again heading back to British businesses.
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Accolade Wines is sandwiching two trends together for its latest release: a botanically infused, low abv wine aimed at the younger generation.
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Nyetimber has gone ahead with plans to rapidly expand its area under vine, with a major planting of 42ha at a new site in Kent.
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Beer and cider were hard-hit in the 2008/9 economic crisis, suffering from a combination of duty rises, an on-trade slump and increased at-home consumption, all of which tend to favour spirits and wine.
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Moët Hennessy UK has a new managing director for the UK and Ireland.
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A group of Napa Valley winemakers is offering its support to the Covid-19-hit UK hospitality industry via a new online course.
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For as long as I can remember, the wine industry has been coveting youth. Generic bodies have been at the forefront of this rush to connect with Gen Y. The CIVB, Inter Rhône and InterLoire have all invested significant resources into campaigns targeted at millennials.
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A new survey showing how UK business are coping financially with the coronavirus pandemic has shone a light on the pressures being put on the out of home food and drink industry.
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Overnight, online sales have become the breadwinner for companies up and down the UK thanks to Covid-19 and its not-so-subtle ability to completely reshape shopping behaviours.
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Diageo’s Learning for Life hospitality skills programme has created a Virtual Hospitality Academy, aimed at bar and restaurant staff seeking to develop their “key skills” in the sector during the pandemic.
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As Cape wine exports pick up post the ban in April, Wines of South Africa (WoSA) is launching a new campaign on social media to promote “Spectacular South Africa”.
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The government has announced it is extending the Job Retention Scheme (JRS) for an additional four months, while also adding in some provision to bring furloughed employees back to work on a part time basis.
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With a liberation day on the horizon for the sleeping hospitality industry, the sector is now asking the big questions about what the end of lockdown will look like.
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Andrew Catchpole catches up with the irrepressible Bruce Jack for the lowdown on life during the Covid crisis and publishing his own magazine.
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Armit Wines is forging ahead with its plans to strengthen its position in the on-trade with a new addition to its supplier portfolio.
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