Raisinable, a free wine app which compares restaurant and retail wine prices and illustrates the mark up, is launching today and will feature several restaurants in London.
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If there was one area in New Zealand which defines the whole ethos of its wine industry it must be Central Otago.
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Consumers are planning to rein in Christmas spending on food, drink and gifts this year, according to a poll carried out by pub operator Greene King.
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Pub and bar operator Mitchells & Butlers, owner of the All Bar One and Browns venues, has seen revenues grow by 4% to £1.9 billion, while profits before tax fell by 13% to £123 million.
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Bars and pubs can do more to boost spirits sales, says CGA Strategy, with restaurants proving particularly fertile ground.
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Wine suppliers say the vote to break the beer tie will have a limited effect on wine sales - while it may open up the market, most leaseholders are already free to buy wine from a supplier of their choice.
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The car journey from Blenheim Airport to Waipara is one of the most beautiful drives you could envisage, with a wild coastline that is picture perfect.
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Frustrated that they could not find a vermouth good enough to serve in their Bristol restaurant, the team behind the Ethicurean restaurant in Wrington, Bristol, decided to go and make their own.
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Concerns have been rumbling in the UK that Marlborough Sauvignon Blanc may have reached its fashion peak and is going the same way as Australian Chardonnay did a decade ago, where the industry were guided by the supermarket dinosaurs to produce a product that consumers no longer wanted, but price and flash instant big flavour hit was the defining factor.
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Beaujolais Nouveau Day is here - and this year the festivities are shaking off their fusty image and attracting younger drinkers.
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London bar and restaurant chains have seen like for like sales up 4.1% in October, while outside the capital managed operators are ramping up new site openings.
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Perhaps unsurprisingly considering his high standing in the world of advertising, and the vociferous views on wine marketing which he expressed in last month's Harper's, Sir John Hegarty intends his 37 acre vineyard, located amid woodland and spontaneously sprouting herbs by Minervois' Montaigne Noire, to be a brave venture.
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Going to the pub is still the number one leisure activity, according to the findings of a consumer poll of some 1,800 people.
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If you literally have it all, where do you go and spend it? As Glynn Davis discovers, there is a new mini club of entrepreneurs with the pockets and contact books to attract the best wines and richest customers
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The ruling that overtime should be included in holiday pay could hamper investment and lead to job cuts in the hospitality sector, the Association of Licensed Multiple Retailers has warned.
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Diageo is looking to help bartenders cash in on the 39% sales increase spirits enjoy in wintertime with a new campaign based on 'inspiring serves'.
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In case you missed some of the headlines this week on harpers.co.uk, we have done a review of the top online news, financial news for the drinks trade, Q&As, and opinion stories.
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Top sommeliers Gerard Basset and Kathrine Larsen say the on-trade needs to trust staff, not be afraid to have a French wine as the house offering, and tell compelling stories in order to boost sales in the category.
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September's Indian summer boosted the fortunes of restaurant and pub groups as like for like sales increased 2.2% on the same month in 213, according to the Coffer Peach Business Tracker data.
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The competition to have the best steaks in London will go up a notch next month when Martin Williams, formerly and famously of the Gaucho Group, opens his own highly ambitious steak themed restaurant in Threadneedle Street.
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