Vinoteca's fifth site, this time at the One Pancras Square development in Kings Cross, is getting ready to open its doors as head chef Kieren Steinborn joins the team.
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Bibendum PLB has been working towards an aggressive six month integration target, but has decided to postpone plans to move to a new London location at least for the short term.
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William Grant owned Irish whiskey Tullamore DEW is looking to build awareness of the brand through a campaign involving street buskers.
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The market for top wines is growing at a rate of 18.4% by value in London restaurants, against a backdrop of declining wine sales in the on-trade overall, down 9.3% by value for the year to July 2014.
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Restaurants and managed pubs saw like-for-like sales grow 1.4% in January, despite the snow and cold weather.
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Scotland's largest independent brewery BrewDog is continuing with its expansion plans with the opening of its 26th bar and its first in Spain with its new Barcelona outpost.
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Wine supplier Stevens Garnier is ditching its old name in favour of Sogrape, that of its Portuguese parent company, and has vowed to hone in on the UK's on-trade in 2015.
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Fiona Griffiths talks to Agustin Trapero, sommelier at Almeida in Islington, about swapping the restaurant's printed wine list for a 'wine wall' and tasting table
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Wine and spirits retailers and producers are looking to cash in on love this Valentine's Day with a host of personalised and quirky products alongside the more straightforward deals.
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How do a construction manager and a City headhunter end up running a bar that has been voted the best place to drink in Britain? Nigel Huddleston meets Andy Kitching, half of the team behind Leeds' award-winning Friends of Ham
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Italy's Frescobaldi family may be world famous for its wines, but can it succeed in the highly competitive restaurant world? Douglas Blyde goes behind the scenes at its first standalone restaurant off London's Regent Street
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Scottish soft drinks group AG Barr, the maker of Irn Bru, has bought cocktail mixer firm Funkin for up to £21 million.
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Consumers in Wales and the north and east of England ate out more frequently than Londoners over Christmas, strengthening views that a regional recovery is happening.
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London's innovative restaurant group, D&D, has come up with an imaginative way to help celebrate wine in its outlets in the build up to Valentine's Day with a special Love Wine and Film promotion.
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All Bar One operator Mitchells & Butlers had a "good" festive season with sales up 4.8% in the two weeks of Christmas and New Year, but margins weakened over the period.
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Douglas Blyde: from horror to hedonism at Oakley Court
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On-trade supplier Matthew Clark is set to further revamp its annual wine tasting to encourage visitors to step outside their wine comfort zone.
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Awards season is well and truly amongst us with seemingly not a day going by without a red carpet being rolled out for the great, good and glamorous. Harpers is giving you the chance to shine in your own industry with this year's entry process for the Harpers Awards well and truly under way.
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Buckingham Schenk is planning to ramp up its foothold on the on-trade with new Argentinian wine brand Phebus, sister brand of its star off-trade performer Vinalba.
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Eight out of 10 on-trade drinkers say they rarely or never try new alcoholic drinks - that's according to research from Canadean.
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