Harpers Wine & Spirit Trade News

Part 2: How to sell surplus stock

Published: 15 August, 2016

The internet has revolutionised the way we do business and particularly opened up opportunities for companies to buy, manage and sell leftover stock.

Guy Woodward: British chefs love telling us to think local- until it comes to wine

Published: 15 August, 2016

Guy Woodward challenges- is it too much to expect that leading British restaurants carry an English wine by the glass?

Part 1: How to sell surplus stock

Published: 12 August, 2016

The internet has revolutionised the way we do business and particularly opened up opportunities for companies to buy, manage and sell leftover stock.

The week that was: top news, Q&As and opinion on Harpers.co.uk

Published: 12 August, 2016

In case you missed some of the headlines this week on harpers.co.uk, we have done a review of the top online news, Q&As, and opinion stories.

How to put together a wine list

Published: 11 August, 2016

The wine list is an important part of any on-trade offering.

Employee dies following blaze at Studio 338

Published: 10 August, 2016

Tragedy has struck a nightclub in south London after fire broke out on Monday afternoon - claiming the life of an employee.

Q&A: Aidan Bowie, senior bartender, Dandelyan

Published: 10 August, 2016

The Diageo Reserve World Class Bartender of the Year GB 2016 talks to about how there's more to being a top bartender than just making a great cocktail.

The week that was: top news, Q&As and opinion on Harpers.co.uk

Published: 05 August, 2016

In case you missed some of the headlines this week on harpers.co.uk, we have done a review of the top online news, Q&As, and opinion stories.

Ten tips on how to hit the right note with craft beer

Published: 05 August, 2016

The mighty craft pound has definitely paid off when it comes to specialty beer.

First sommelier wine app preparing inaugural launch in London

Published: 03 August, 2016

The "world's first" wine app which sets out to put a "sommelier in your pocket" is launching in partnership with its first restaurant this week.

On and off-trade: Ten tips on how to upsell

Published: 02 August, 2016

We all know how comfortable customers are with a New Zealand Sauvignon Blanc and Argentinean Malbec - and it can be easy to let these tried-and-tested favourites rule the roost.

Rum taking centre stage at Wray's Jamaican festival

Published: 01 August, 2016

Wray's Jerk Fest, a free, one-day event celebrating Jamaican culture is coming to Peckham on August 6 where it be hosted by Wray & Nephew White Overproof Rum.

Diageo GB World Bartender champ prepares to launch NY pop-up bar

Published: 01 August, 2016

Aidan Bowie, Diageo Reserve's GB World Class Bartender of the Year 2016, is preparing to bring a taste of London to the Big Apple when he opens up his own pop-up restaurant there this week.

New trade show dedicated to bars and pubs

Published: 29 July, 2016

A new trade show dedicated to the UK's bar and pub trade is launching this October with a focus on how the on-trade can evolve and adapt to changing consumer behaviours.

Insights: Is cash or profit margin king when it comes to the on-trade?

Published: 26 July, 2016

How are on-trade outlets measuring the health of their business today?

Insights: Do wine preservation systems engage consumers or not?

Published: 25 July, 2016

Wine preservation technology encourages consumers to engage with new wines, but are they practical to the point of impersonal?

School holiday boosts trading in June for casual dining and pub chains in the UK

Published: 22 July, 2016

While the lack of summer weather in June might have been a challenge, the school holiday has helped to boost trading figures for casual dining and pub chains according to new figures released by the Coffer Peach Business Tracker.

The Harrow at Little Bedwyn raises nearly £40,000 for charity

Published: 22 July, 2016

Roger Jones and his team from The Harrow at Little Bedwyn raised £36,000 for the NSPCC Wales and nearly £1,400 for drinks charity The Benevolent over the past week.