Smartphone technology is playing an increasingly significant role in the habits of consumers when they dine out - and might be better for business than proprietors imagine.
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Jascots Wine Merchants rolled out 47 news wines at its autumn trade held on Tuesday 20 September 2016, with a focused expansion on Italian and Spanish wines.
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National Champagne Week returns for the fourth time next month, aiming to bring the ever popular French fizz to a new audience.
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It has been 300 years since Cosimo III de' Medici first drew up his Bando delineating four wine producing areas in Tuscany and it was through this lens that Liberty Wines hosted the "Beyond the Bando" tasting yesterday in London.
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The Bordeaux Wine Council (CIVB) is running a promotional campaign with six brands within one of the UK's leading restaurant and pub companies.
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During his 14-year stint at the helm, Ian Harris has transformed the WSET into the leading global wine education body.
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Life after the referendum may not be as bad for the hospitality business as some feared
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The annual push to promote Germany's most famous grape has come to an end, with additional categories created to reflect the quality of entrants.
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At yesterday's annual Great Sherry Tasting, the category seems to be making head way, particularly in the UK on-trade as sommeliers and Michelin starred chefs sampled nearly 200 Sherries being poured.
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The trade tasting which is aimed exclusivity at independents in the on and off-trade returns to England and Manchester next week.
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Off the beaten path wine importer Red Squirrel Wine poured 173 wines from 46 producers, of which 73 were new wines and 14 were new producers as the company expands to meet growing demand.
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I'm in the market for a new car. Such a substantial purchase demands extensive research. Doubtless petrolheads would be in heaven at the prospect of debating fuel economy stats with like-minded car bores. For me, though, with my pitiful automotive knowledge, it is my worst nightmare.
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Veeno, the Italian Wine Café is donating all of its profits from one day of trading to aid those affected by the recent Italian earthquake disaster.
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Scottish bar managers and bar staff will soon be able to gain the qualifications they need to serve alcohol in Scotland through a new digital initiative from the Scottish Licensed Trade Association (SLTA).
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Editor Andrew Catchpole argues that while wine quality is certaintly important it is not the only way customers buy, particularly when it comes to trying a new wine.
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Not long ago sake was the preserve of Japanese restaurants, often low quality, cheap and served hot. But standards and times have changed with the rise in popularity of superior premium sakes.
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The Boutique Bar Show London is returning to the capital with a bigger and better venue.
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Despite the uncertain times we face Liberty Wines' Premium On-trade Report 2016 report shows insight into where the opportunities may lie for operators.
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Ahead of its tasting later this month, Liberty Wines' Premium On-Trade 2016 report shows where the opportunities lie in an ever-changing landscape.
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On-trade wine supplier The Vintner is launching a free educational app for its customers.
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